Coconut Oats Cookies

I always love coconut. Baking coconut adds  flavor and texture. These cookies are made with oats, coconut, sugar and vanilla. They are quick to make.   I used whole grain oats which are nutritious. 

Coconut Oats cookies are very crispy and soft with an intense coconut flavor. Here is the recipe of these lovely and delicious cookies.

 Ingredients:

All purpose flour – 2 cups

Shredded Coconut – 2 cups

Whole grain oats – 1 cup

Sugar – 1 cup

Egg – 2 no

Vanilla extract – 1 tsp

Salt a pinch

Baking Soda – ½ tsp

Baking powder – 1 tsp

Melted Better – ½ cup

Preparation

• In a bowl add melted butter, sugar and mix well.
• Add eggs, one at a time beating well after each addition.
• Combine flour, oats, shredded coconut, baking powder, baking soda, vanilla extract and salt.
• Add to above mixture and mix well.
• Preheat oven to 350 degrees
• Shape into 1-in balls, flatten slightly and place them apart on greased baking sheet.
• Place some shredded coconut on top of cookies.
• Bake for 15-17mins or golden brown.
• Remove from oven immediately if overcooked cookies get hard.

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