Mango Mousse is a creamy dessert with tropical flavor. This recipe is made with
Mango pulp gets its shape from gelatin, its lightness from whipped cream.
This easy recipe of mango mousse is wonderful on a hot day or after a meal.
Enjoy this very quick and simple dessert!!!
Mango pulp –
15 oz or ½ can
Sugar – 2 tsp
Gelatin (vanilla/orange flavor) – 4 tsps
Whipped cream – 2 cups
Water – ½ cup
- Heat mango pulp on medium heat by adding add water.
- Now add the gelatin and heat for some time till the gelatin gets dissolved.
- Add sugar to it.
- Take off from heat.
- Add whipped cream to mango mixture and mix well.
- Take the mixture in separate bowls and keep it refrigerated for two hours.
- Garnish with fruits.