tag:blogger.com,1999:blog-30972044999566732502024-03-18T16:05:11.637-04:00Srav's Culinary ConceptsSravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.comBlogger182125tag:blogger.com,1999:blog-3097204499956673250.post-60624253411846584322014-04-23T21:09:00.000-04:002014-04-23T21:09:25.595-04:00Spinach Rice<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span>
<span style="font-family: 'Trebuchet MS', sans-serif;">Spinach Rice can be prepared by numerous ways. Today I am
posting one of my easy, quick method which can made in very less time and this
tastes so delicious.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif;">In this rice spinach adds color and flavor to plain rice
which is easy to make and quick, light lunch box meal. And also nice variation
from regular spinach dal/curries.</span></div>
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<u><b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients:</span></b></u></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Cooked Rice – 2 cups</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Cooked Chole| ChickPeas – ½ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Chopped Spinach – 3 cups</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Jeera – 1tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Urad Dal – 1 tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Mustard Seeds – ½ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Lemon Juice – 1 tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Salt<span style="mso-spacerun: yes;"> </span>as Required</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Turmeric Powder – ¼ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Oil – 2 tsps</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
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<u><i><span style="font-family: "Trebuchet MS",sans-serif;">For Spicy Powder</span></i></u></div>
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<u><i><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></i></u></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Dry Red Chillies – 3 to 4</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Coriander Seeds – 1 tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Coconut – 3 tsp</span></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Preparation</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIF3GPVTj19n9XJNMzIxuVHTaYbZDcOBIr5fX-6wmJZ7LxuReetAPEZ7Uz1D1YAP7NlxoX0q9NvKA8zE84g9cYikSb-g-ian9Rwqa26PpTTIewfGD92vzfhnk_F02C7W0lZF-54N1k_Gm/s1600/spinachrice3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIF3GPVTj19n9XJNMzIxuVHTaYbZDcOBIr5fX-6wmJZ7LxuReetAPEZ7Uz1D1YAP7NlxoX0q9NvKA8zE84g9cYikSb-g-ian9Rwqa26PpTTIewfGD92vzfhnk_F02C7W0lZF-54N1k_Gm/s1600/spinachrice3.JPG" height="468" width="640" /></a></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Soak Chickpeas in water over night and pressure cook them.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">After done Drain water and keep Chickpeas aside.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now Grind all the ingredients under Spicy Powder and keep
aside.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">In a cooking bowl, take oil and once it gets heated add
jeera, urad dal and mustard seeds.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Once mustard seeds get splutter add chopped spinach leaves.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Add salt and on low heat cook spinach leaves.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Once spinach leaves are halved cooked add Chickpeas.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Mix well and cook for some more time.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add grinded powder to it and mix well for 5 mins.</span></li>
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<li><span style="font-family: "Trebuchet MS",sans-serif;">Remove from heat and add lemon juice and mix well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Serve with Raita along with papad !!!!</span></li>
</ul>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com74tag:blogger.com,1999:blog-3097204499956673250.post-47118244472779377942014-01-26T01:06:00.005-05:002014-04-23T21:10:01.454-04:00Vanilla Cupcakes with Buttercream Frosting - India Flag Special Cupcakes for Republic Day<!--[if gte mso 9]><xml>
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<span style="font-family: "Trebuchet MS",sans-serif;">Wish you all a very Happy 64<sup>th</sup> Republic Day to
all my Readers, bloggers, friends!!!</span></div>
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<br /></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">I thought I would enhance this year Republic Day celebrations
with tri colors of our India flag and baked these delicious vanilla cupcakes
with awesome colors of frosting </span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50WdAjq-gvVXlHc0Qnfr3DRfuQ8PaHw1pFzM5Mnchh4UWmz9a8IiDfgBxVfIc2O7lQE3di6PPNzhU53thS9aSqivIh7tQA0f0b16l9FL6bzwdSOczfx4-0Zm5HJhjzq9_5ilOgknB-NAW/s1600/Vanilla+Cupcakes+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj50WdAjq-gvVXlHc0Qnfr3DRfuQ8PaHw1pFzM5Mnchh4UWmz9a8IiDfgBxVfIc2O7lQE3di6PPNzhU53thS9aSqivIh7tQA0f0b16l9FL6bzwdSOczfx4-0Zm5HJhjzq9_5ilOgknB-NAW/s1600/Vanilla+Cupcakes+(4).JPG" height="428" width="640" /></a></div>
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">A recipe for vanilla cupcakes and butter cream frosting is a
perfect pair for model cupcakes. These are very simple to make and taste so
yummy</span></div>
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<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<u><b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients</span></b></u></div>
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<br /></div>
<div class="MsoNormal">
<i><span style="font-family: "Trebuchet MS",sans-serif;">Cupcakes</span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">------</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">All-purpose flour – 1 ½ cups</span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;">Unsalted Butter – 1 stick</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Baking Powder – 1 tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Granulated Sugar – 3/4 cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Eggs – 3 no</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Pure vanilla extract – 1 ½ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Milk – ¾ cup</span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;">Salt – ½ tsp</span></div>
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<br /></div>
<div class="MsoNormal">
<i><span style="font-family: "Trebuchet MS",sans-serif;">Buttercream Frosting</span></i></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">----</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Confectioners’ sugar – 1 cup</span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;">Unsalted butter – ¼ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Vanilla extract – ½ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Milk – 1tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Green, Orange colors – As Required</span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQwJYnO06a52hLREXnrVDzcv-bbdRyoYB1kBQAwHSH5hF5E5cA-fepNq-xYsZghMXTgSt2AyMcurdGRsZM_VdY2tjAmVjln2qHSaNTJCS6GI5kWvpCtc1IyeXYZhIXeZx_QgW__kScdSb/s1600/Vanilla+Cupcakes+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQwJYnO06a52hLREXnrVDzcv-bbdRyoYB1kBQAwHSH5hF5E5cA-fepNq-xYsZghMXTgSt2AyMcurdGRsZM_VdY2tjAmVjln2qHSaNTJCS6GI5kWvpCtc1IyeXYZhIXeZx_QgW__kScdSb/s1600/Vanilla+Cupcakes+%25282%2529.JPG" height="640" width="428" /></a></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="color: black; font-size: 13.5pt; line-height: 115%;"><br />
</span>Preparation</span></b></div>
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<br /></div>
<div class="MsoNormal">
<i><span style="font-family: "Trebuchet MS",sans-serif;">Cake </span></i><b><span style="font-family: "Trebuchet MS",sans-serif;"></span></b></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">-------</span><b><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></b></div>
<br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">In a mixing bowl, add flour, baking powder, and salt and mix
well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">In the bowl of an electric mixer fitted with the paddle attachment,
add butter and sugar and mix well until light and fluffy. Add eggs<a href="http://www.marthastewart.com/dap/term/1002?lc=int_mb_1001"><span style="color: windowtext; text-decoration: none; text-underline: none;"></span></a>,
one at a time</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add vanilla<a href="http://www.marthastewart.com/dap/term/1310?lc=int_mb_1001"><span style="color: windowtext; text-decoration: none; text-underline: none;"></span></a>
and mix well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Preheat the oven to 350 degrees. Line a cupcake pan with
paper liners; set aside.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Add flour mixture and milk alternatively, beginning and
ending with flour mixture.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Divide batter evenly among the prepared cupcake liners,
about three-quarters full each.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bake until golden and tops spring back to touch, about 20-22
minutes.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Transfer cupcakes and cool them.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZhVoHe1y8qt2QWo0ipWvu2TMOivICk4rqtuB1T-8bmJLDIucYvAvkcmGbDqAvD3g5IeNwBAnZq_PKSQasMNgAz7PaefUqRwuBDMk_dEDYi8sopbqbbw_SLfzcy2flUE4i35U8Cmp_yHn/s1600/Vanilla+Cupcakes+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZhVoHe1y8qt2QWo0ipWvu2TMOivICk4rqtuB1T-8bmJLDIucYvAvkcmGbDqAvD3g5IeNwBAnZq_PKSQasMNgAz7PaefUqRwuBDMk_dEDYi8sopbqbbw_SLfzcy2flUE4i35U8Cmp_yHn/s1600/Vanilla+Cupcakes+%25283%2529.JPG" height="428" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<i>
</i><br />
<div class="MsoNormal">
<i><span style="font-family: "Trebuchet MS",sans-serif;">Frosting</span></i></div>
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<i><span style="font-family: "Trebuchet MS",sans-serif;">----------- </span></i></div>
<br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">In an electric mixer, add butter and beat until smooth and
well blended. </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add the vanilla extract. With the mixer on low speed,
gradually beat in the sugar</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add the milk and beat well until frosting is light and
fluffy</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Add a little more milk or sugar, if needed. Tint the
frosting with desired food.</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-EZz9XVE-Z6ijyPowvtE62fZqkFWuJqQogCmr7aMddUsrFpZON_TMGje8-5EUEWuftdGEdI03hZ6rhZdTwPQRjiUjQLszEf2-ZGhbQSdOnIl-o7rQvH0Np_rndBK1iAnHFnCi-cp_YGk/s1600/Vanilla+Cupcakes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-EZz9XVE-Z6ijyPowvtE62fZqkFWuJqQogCmr7aMddUsrFpZON_TMGje8-5EUEWuftdGEdI03hZ6rhZdTwPQRjiUjQLszEf2-ZGhbQSdOnIl-o7rQvH0Np_rndBK1iAnHFnCi-cp_YGk/s1600/Vanilla+Cupcakes.JPG" height="428" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<br />
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com21tag:blogger.com,1999:blog-3097204499956673250.post-30899629722244532952014-01-02T19:57:00.001-05:002014-01-26T01:09:59.601-05:00Srav’s Culinary Concepts turns ‘3’!!! With Coffee Cake<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Three Cheers for Three Years!!!! I am celebrating
three years of blogging and I am totally overwhelmed with this journey </span><span style="font-family: Wingdings; font-size: 10.0pt; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Arial; mso-symbol-font-family: Wingdings;">J</span><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Wingdings; font-size: 10.0pt; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-char-type: symbol; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Arial; mso-symbol-font-family: Wingdings;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">A Big Thanks to everyone who supported me in my journey
of blogging and many thanks to all my blogger friends for all the
encouragement with your valuable suggestion. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSCca90qNbGggWFkIUfA9fdvNx0jYtt1sFgAuDhhqTcdYTKzDCVHHx4poH5iew11-mHHUHGc42GMb6x9PzeNlQaQrMQU-pURm7YfyeXA-z8Jyc6a2p5qhIoRvAcMsUKdTNv23GwOINV-O/s1600/Coffee+Cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXSCca90qNbGggWFkIUfA9fdvNx0jYtt1sFgAuDhhqTcdYTKzDCVHHx4poH5iew11-mHHUHGc42GMb6x9PzeNlQaQrMQU-pURm7YfyeXA-z8Jyc6a2p5qhIoRvAcMsUKdTNv23GwOINV-O/s640/Coffee+Cake.JPG" height="428" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Celebration is not complete without sweets &
treats. So here is a sweet treat ‘Coffee Cake’ for this wonderful fest.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Coffee Cake is a simple sweet moist rich cake
usually made with nuts and spices. This Coffee cake with its rich crumble
topping tastes great as a morning treat with a cup of coffee.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span><br />
<a name='more'></a><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Even though it is named as coffee cake, it does not
usually contain coffee. This name as come up because many people take this cake
along with cup of coffee.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></b></div>
<div class="MsoNormal">
<i><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">For Cake<o:p></o:p></span></i></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">--------<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">All
Purpose flour – 1 2/3 cups<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Unsalted
butter – ½ cup<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Baking
powder – 1 tsp<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Baking
soda – ½ tsp<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">White
sugar – 1 cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Eggs
– 2 no<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Sour
Cream – ¾ cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Vanilla
extract – 1 tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Salt
– ¼ tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pROpGvyPQnvj3uvGSsAiWKbKguXGji54ZU46I6A-gDNXz0-NF3ugeWwL8BW418BJ_Fdu0g8Ezi1yfGG3SpW_7ZDitqp1e9ieH5FCbi8ZhppAD4mohj0izFrwx6UBi-56MxOWzHyyki1f/s1600/Coffee+Cake+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pROpGvyPQnvj3uvGSsAiWKbKguXGji54ZU46I6A-gDNXz0-NF3ugeWwL8BW418BJ_Fdu0g8Ezi1yfGG3SpW_7ZDitqp1e9ieH5FCbi8ZhppAD4mohj0izFrwx6UBi-56MxOWzHyyki1f/s640/Coffee+Cake+%25282%2529.JPG" height="640" width="476" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<i><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Crumb
Topping<o:p></o:p></span></i></div>
<div class="MsoNormal">
<b><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">------------<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">All Purpose flour – 1tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Walnuts – 1 cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Choco Chips – 2 tbsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Light brown sugar – ¼ cup<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Cinnamon powder – ½ tsp<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Preparation</span></b></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">To prepare coffee cake take a bowl add all dry
ingredients all purpose flour, baking powder, baking soda and salt and mix
well.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Now add butter and mix well until the butter gets
softened.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Later add sugar and mix well to beat until light and
fluffy.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Now add eggs and mix well till the mixture is
fluffy.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0BdTSVJ3ZFjOUVR7SHDgLMGFZ7pFQykF4jgeL-4efSveasCAo-7ZVL9Xq00WuKPvHQ-_wSFovNGGnEc3gNCwm3iWJmn04tt_qi7M8QC0pIIGWREgb1iNjuR56qVli3kbdUKEZnWFrdyb/s1600/Coffee+Cake+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0BdTSVJ3ZFjOUVR7SHDgLMGFZ7pFQykF4jgeL-4efSveasCAo-7ZVL9Xq00WuKPvHQ-_wSFovNGGnEc3gNCwm3iWJmn04tt_qi7M8QC0pIIGWREgb1iNjuR56qVli3kbdUKEZnWFrdyb/s640/Coffee+Cake+%25283%2529.JPG" height="428" width="640" /></a></div>
<div>
<span style="font-family: Arial, sans-serif; font-size: x-small;"><br /></span></div>
<ul>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Now add vanilla extract and sour cream and mix well
until combined well.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Meanwhile Preheat oven to 350 degrees, grease 9 inch
round pan and line a parchment paper and keep aside.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">To prepare Crumb topping place chopped walnuts on a
baking sheet and bake for 8-10 minutes once oven is preheated till they change
color to light brown.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Then take these baked nuts in a small bowl add brown
sugar, choco chips, cinnamon and flour and mix well. Keep aside.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Now place half of the above prepared cake batter
into the greased pan, by smoothing the top with spatula. Sprinkle about half of
the crumb topping on top of the batter,</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Later again place the remaining batter and then
sprinkle top with remaining crumb topping.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Bake for 45-50 minutes or until a toothpick inserted
into the middle of the cake comes out clean.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Remove from oven and cool for 10 mins.</span></li>
<li><span style="font-family: Arial, sans-serif; font-size: 10pt;">Serve warm or at room temperature.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLV3stT-GeCMJpKzeLHymeEDSxvuBfwAvyo6X_rgUJ4xqGGCBbz-htWd9Y1z3RX7OfSlSlRE039O98YuaLGR7nNzCcHHM0NyAPxWs2Q4MI8np5mdu85uBMh2B1EJqPOsUDXb9s7_hpoSAS/s1600/Coffee+Cake+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLV3stT-GeCMJpKzeLHymeEDSxvuBfwAvyo6X_rgUJ4xqGGCBbz-htWd9Y1z3RX7OfSlSlRE039O98YuaLGR7nNzCcHHM0NyAPxWs2Q4MI8np5mdu85uBMh2B1EJqPOsUDXb9s7_hpoSAS/s640/Coffee+Cake+%25284%2529.JPG" height="542" width="640" /></a></div>
<div>
<span style="font-family: Arial, sans-serif; font-size: x-small;"><br /></span></div>
<br />
<div class="MsoNormal">
</div>
<!--[if !supportLists]--><br />
<div class="MsoNormal">
</div>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com80tag:blogger.com,1999:blog-3097204499956673250.post-33432727735177306832013-07-31T18:53:00.000-04:002014-01-02T19:59:01.125-05:00Bread Upma<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Bread Upma is a simple breakfast or snack recipe which can
be prepared very easily and made in minutes.</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCKSmEoAuI7qntQBGGBIwf5a-wI1RYYPVoTugOmHbk8pCjsy_PfkZxrQXst71ImTpDEYfonbbVg92uMkbWxgtbHfq759u0j717CtNig7-viQEgNQwpMifRzVaKrYgNAK9uy45_hp2Zlpw/s1600/Bread+Upma.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCKSmEoAuI7qntQBGGBIwf5a-wI1RYYPVoTugOmHbk8pCjsy_PfkZxrQXst71ImTpDEYfonbbVg92uMkbWxgtbHfq759u0j717CtNig7-viQEgNQwpMifRzVaKrYgNAK9uy45_hp2Zlpw/s640/Bread+Upma.JPG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">This version is lot healthier as I used wheat bread to make
this. If you/your kids don’t like wheat bread we can just use white bread.</span><span style="font-family: 'Trebuchet MS', sans-serif;">This upma is a simple snack or breakfast with South Indian
touch.</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Healthy Breakfast for a Healthy Morning!!</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b><u><br /></u></b></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Bread – 6 slices</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Onion – 1 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Ginger – 1 ‘’ inch chopped into small pieces</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Green chillies – 1 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Jeera – ¼ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 5 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Tomato sauce – 2 tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Vegetables (carrots, peas, corn) – ½ cup</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh_SA-U1MYWkKiZGLfN_vPH2tgTxIdlSjSOWAJYb-TiNzmP_i469baAtSl-q680FQFokz8Cx8dGgY7JwwOeZ1W4-2jQHladSJ7QKPT5OTjnaEQP25-sX9XSCO7sstRy8-7o6g8uGKjomT1/s1600/Bread+Upma+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh_SA-U1MYWkKiZGLfN_vPH2tgTxIdlSjSOWAJYb-TiNzmP_i469baAtSl-q680FQFokz8Cx8dGgY7JwwOeZ1W4-2jQHladSJ7QKPT5OTjnaEQP25-sX9XSCO7sstRy8-7o6g8uGKjomT1/s640/Bread+Upma+(2).JPG" width="482" /></a></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Turmeric powder – ¼ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Red Chilli Powder – 1 tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Garam Masala – ½ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Coriander leaves chopped – 1 tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Lemon juice – ½ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Cashew Nuts – 8-10 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Oil – 2 tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Cut Bread into small pieces/cubes and fry in 1 tsp of oil
till golden color and keep aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add oil in a pan and once heated fry cashew nuts.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add chopped onions, chopped green chillies, chopped ginger
and fry till golden brown.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add cooked veggies, salt, red chilli powder, turmeric
powder, and tomato sauce and garam masala and mix well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add fried bread pieces and sauté well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37no6A2mio4wRElUsK7-AhZik__TY1ewj-52NfYQt8bmyOAHqVtXFJPn0pzCDVBP2-tkne8k0Oz5WiqdaMJhlK6TnwwwJ6eM3H3DITtmV2e4JQhXu02nLRdFQazpCK8YjFVaal4SbOEgD/s1600/Bread+Upma+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37no6A2mio4wRElUsK7-AhZik__TY1ewj-52NfYQt8bmyOAHqVtXFJPn0pzCDVBP2-tkne8k0Oz5WiqdaMJhlK6TnwwwJ6eM3H3DITtmV2e4JQhXu02nLRdFQazpCK8YjFVaal4SbOEgD/s640/Bread+Upma+(3).JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Sprinkle salt, coriander leaves and lemon juice and serve.</span><b><span style="font-family: Trebuchet MS, sans-serif;"> </span></b></li>
</ul>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com26tag:blogger.com,1999:blog-3097204499956673250.post-50796765494202244072013-06-09T21:08:00.000-04:002013-08-01T22:18:35.139-04:00Mango CheeseCake<!--[if gte mso 9]><xml>
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<br />
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Mango CheeseCake is always fantasized me as I didn’t have it
anywhere. So I was wondering how it could taste. This is my first trial of a
cheesecake and it came out so well. As the season of mango is in and I am all
set that I made this dessert.</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrArkXk-01vGkS5arZQXZhPE-pMmbKFHINE-e0qcOHMinJQ0lqyXRIHhQiEQ4JK-WszdnW3hJOQ14ZxVPn1KCjpNQD0YQJgkt9rt-HJhKwwN705EAUB7kO7Rmt2n1okUQx5ijCI5NpFsk7/s1600/Mango+CheeseCake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrArkXk-01vGkS5arZQXZhPE-pMmbKFHINE-e0qcOHMinJQ0lqyXRIHhQiEQ4JK-WszdnW3hJOQ14ZxVPn1KCjpNQD0YQJgkt9rt-HJhKwwN705EAUB7kO7Rmt2n1okUQx5ijCI5NpFsk7/s640/Mango+CheeseCake.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">My love for mango cannot be frazzled enough and tried this scrumptious
cake which tasted so heavily. This recipe doesn't require any baking.</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Its light silky texture, smooth creamy is fun to make and
tastes so delicious which impresses everyone and everyone will surly ask for
another lovely bite!!</span></span></div>
<div class="MsoNormal">
<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><u>Ingredients:</u></span></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><i><u>CheeseCake Base</u></i></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><br style="text-align: start; word-spacing: 0px;" /></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">Crushed plain biscuits</span> – 250 grams</span></span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Melted Butter – 75 grams</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KCmaDB9RbEHgagNEnaAEq3c5x44ukgwTYDvhV6tOmFHtTeifDvI0vzcWFwL52NMHQhk1iHvlucr6_Br9wH3VtXjUHhg9UUaTxhjyD63W3JImykVGfa6prNfUTyo9JcIIuer3heiRhu79/s1600/Mango+CheeseCake+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2KCmaDB9RbEHgagNEnaAEq3c5x44ukgwTYDvhV6tOmFHtTeifDvI0vzcWFwL52NMHQhk1iHvlucr6_Br9wH3VtXjUHhg9UUaTxhjyD63W3JImykVGfa6prNfUTyo9JcIIuer3heiRhu79/s640/Mango+CheeseCake+(2).JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<i><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><u>Cake</u></span></span></i></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;">Cream cheese - 500 grams</span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;"> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">sugar - 1/2 cup</span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;"> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">cream - 300 ml</span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;"> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">gelatin - 1tsp</span></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;"> </span></span></span><br />
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">mango</span> pieces - 500 gm </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><b>Preparation</b></span></span>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><br style="text-align: start; word-spacing: 0px;" /></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlBUa7wnSSVvrjzL0rrLqCCcH8u0yv_lVzd8XpC68EwaRoK8beD1N1EPerrF-88HFyJIVt9wLbbzm34KA1MIqIr_jAmkFtEzGxcORFgGhWU2YKHZO6sF2kHZ8e3bij5A_ykXTLJtfKzLMF/s1600/Mango+CheeseCake+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlBUa7wnSSVvrjzL0rrLqCCcH8u0yv_lVzd8XpC68EwaRoK8beD1N1EPerrF-88HFyJIVt9wLbbzm34KA1MIqIr_jAmkFtEzGxcORFgGhWU2YKHZO6sF2kHZ8e3bij5A_ykXTLJtfKzLMF/s640/Mango+CheeseCake+(3).JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6XXtlUnrocJowpK9IokHpq1Up9Z2JYVrilPxmnPJeSggnw3NKX6byEtAr2fzPxonhv9bUL-9M0dxCB39Jz3SQIWvli4gnhddtSevxYoagYGDERFwirzB26YznQ7M8AYb_IKomlSYzW8I/s1600/Mango+CheeseCake+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<ul>
<li>
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">To make base mix Crushed plain biscuits and melted
butter very well </span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Once the mixture is done stuff the biscuits
mixture in the base of the cake pan and press well on the bottom the cake pan (
bottom of the glass press well)</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Wrap it tightly and put it in fridge </span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Now make Mangoes ready, Take these mangoes into a blender and blend it very
well</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">After blended like thick juicy and smooth</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Mix water ( 1 cup) to gelatin powder keep stirring
till all the powder mixes well</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">In a mixing bowl take cream cheese , sugar and mix well</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Add mangoes mixture and blend well</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Once ready add cream and mix well till smooth</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Lastly add gelatin water and mix very well</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Take the tin out from fridge add the mixture</span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Tap well to release the air balloons and </span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Wrap it again and put in fridge</span></span></span></span></span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;"><span style="float: none; text-align: start; word-spacing: 0px;">
<span style="float: none; text-align: start; word-spacing: 0px;">Wait for 8 hours or overnight</span></span></span></span></span></li>
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<span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-size: small;"><span style="float: none; text-align: start; word-spacing: 0px;">Enjoy Cold yummy cheese cake on sunny days</span></span></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgNo1vtBfD4TciYpsR33JmXkHzVa2TE3cX-I9koMCyVD-L5koCeoWHPaESYFI5dWfEB-zfLL6aUz01WaODcp_m2BbPcq_RDtK_Xv-M3U1jXEUC5qF0p1SZY5gxXlx8KvSHqM9CG2hSml-/s1600/Mango+CheeseCake+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgNo1vtBfD4TciYpsR33JmXkHzVa2TE3cX-I9koMCyVD-L5koCeoWHPaESYFI5dWfEB-zfLL6aUz01WaODcp_m2BbPcq_RDtK_Xv-M3U1jXEUC5qF0p1SZY5gxXlx8KvSHqM9CG2hSml-/s640/Mango+CheeseCake+%25284%2529.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sending this to <a href="http://merrytummy.blogspot.co.uk/2013/06/event-annoucement-and-giveaway-cook.html" target="_blank">Cook with Yellow</a> hosted by Shweta</span></div>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com45tag:blogger.com,1999:blog-3097204499956673250.post-57835179633210138712013-06-04T19:47:00.000-04:002013-06-09T21:08:45.854-04:00Strawberry Choco Chips Muffins<!--[if gte mso 9]><xml>
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<span style="font-family: "Trebuchet MS",sans-serif;">Strawberry picking season has begun!! Last weekend we went
for strawberry picking and wanted to do something with all the strawberries,
seriously these strawberries were so fresh, juicy and craved to bake something
right away after returning from picking. So last Saturday evening after picking
baked these Delicious Muffins!! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPI-jJRnfKvwRLb7RpT3-22dM138hB0PodPNW8dcscDdnlRE36Mp-3yIBx4b_YZRpTWa99ZmhJaMK6vtVLlFq1z2uFOQQWxRWL1jRCzqii5EAdMRELWjNDlPhBgfyVJoy0kzes9-MNjOOc/s1600/Strawberry+Choco+Chips+Muffins.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPI-jJRnfKvwRLb7RpT3-22dM138hB0PodPNW8dcscDdnlRE36Mp-3yIBx4b_YZRpTWa99ZmhJaMK6vtVLlFq1z2uFOQQWxRWL1jRCzqii5EAdMRELWjNDlPhBgfyVJoy0kzes9-MNjOOc/s640/Strawberry+Choco+Chips+Muffins.JPG" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Strawberry and Choco Chips go so well in muffins. They tasted
so yummy where the strawberries made the muffins moist and the chocolate chips
gave sweet taste. We loved these Muffins!!</span></div>
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<br />
<a name='more'></a><br /></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Ingredients:</b></u></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;"><u><b><br /></b></u></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">All Purpose flour – ½ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Strawberries Fresh Chopped – 1 cup<a href="http://www.blogger.com/null" name="_GoBack"></a></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Choco Chips – ½ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Sugar – ½ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Baking powder – 1 ½ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Milk – ½ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Egg – 1 no</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Olive Oil – ½ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Salt – ½ tsp</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL_ETeqfUthvMAZcBbhSXDLbMBYO4ENscXKQqzjlngCqmWy2ueOWXY7BSHAGNPn_42PQnz_Ush2riEJg3i3udBmzzzGt3gqdR-Y4Gaq1w2ueEH_U8SE3xupscKnME1LCQKWheVG5yPq2y2/s1600/Strawberry+Choco+Chips+Muffins+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL_ETeqfUthvMAZcBbhSXDLbMBYO4ENscXKQqzjlngCqmWy2ueOWXY7BSHAGNPn_42PQnz_Ush2riEJg3i3udBmzzzGt3gqdR-Y4Gaq1w2ueEH_U8SE3xupscKnME1LCQKWheVG5yPq2y2/s640/Strawberry+Choco+Chips+Muffins+(2).JPG" width="428" /></a></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Preparation</span></b></div>
<br />
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">In a mixing bowl take baking powder and salt and mix well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Add all-purpose flour, sugar and mix well</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add milk, egg and beat well until very thing mixes well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add Oilve Oil and mix well until light and fluffy.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add strawberries and mix well</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Lastly add choco chips and mix.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Preheat oven to 400F. </span></li>
</ul>
<span style="font-family: "Trebuchet MS",sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXgKuuaD6Hgj0Saz7YbJk9oY2cHwjbDC-MbL9F7VfcGwb826oXlmz8WbiqAKPTHcmDWkaDcbJqJe31Ev54Pj38EvomwmZbM4-ztlYxQi_vKol8t6X2wsUmAojrIZ02Qi8o1STKOdsBoZg/s1600/Strawberry+Choco+Chips+Muffins+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXgKuuaD6Hgj0Saz7YbJk9oY2cHwjbDC-MbL9F7VfcGwb826oXlmz8WbiqAKPTHcmDWkaDcbJqJe31Ev54Pj38EvomwmZbM4-ztlYxQi_vKol8t6X2wsUmAojrIZ02Qi8o1STKOdsBoZg/s640/Strawberry+Choco+Chips+Muffins+%25283%2529.JPG" width="428" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">
</span>
<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Put the Put paper liners in 12 muffin tins and fill them to
¾ with batter.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bake for 20-22 minutes, or until a toothpick inserted in the
center of a muffin comes out clean. </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Transfer muffins and let them cool. </span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">Sending this to <a href="http://riappyayan.blogspot.in/2013/05/eggless-low-fat-mango-cupcakes-and.html" target="_blank">Spotlight - Summer Fruits</a> hosted by Indrani </span></div>
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com18tag:blogger.com,1999:blog-3097204499956673250.post-76833306435125724222013-05-29T22:39:00.002-04:002013-06-11T11:45:25.069-04:00Spring Onion Channa Curry<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Spring Onions also known as Scallions is an edible vegetable
which is onion-like having green leaves which is very rich in iron,calcium and
vitamin A. This vegetable is mainly used for soups and in Chinese dishes. I
learnt this recipe from my mom which tastes very yummy.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pZLt2k2xrckIVU9rTv7n4cZbOGKRxf5HZapWQtlO97x6Me1hyphenhyphenroEwF5ypI3qbVgbrM4FwVjD7acGtEOf4RrL1gibMpbQJ-kLGVAAnb-6c9vHj0fKUyskUzohUH1SkMbhbg1Oq6YziZLg/s1600/Spring+Onion+Channa+Curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pZLt2k2xrckIVU9rTv7n4cZbOGKRxf5HZapWQtlO97x6Me1hyphenhyphenroEwF5ypI3qbVgbrM4FwVjD7acGtEOf4RrL1gibMpbQJ-kLGVAAnb-6c9vHj0fKUyskUzohUH1SkMbhbg1Oq6YziZLg/s640/Spring+Onion+Channa+Curry.JPG" width="456" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Spring onion channa curry is very simple and nice flavorful curry which can be prepared in very less time. This curry goes well with Rotis
or Steamed Rice.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"></span><br />
<a name='more'></a><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Spring Onions – 3 bunches</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Channa Dal – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Onion – 1 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Green Chilli – 1 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ginger Garlic paste – ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mustard seeds – ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Jeera – ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 5 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil – 4 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Red Chilli powder As Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Turmeric powder – ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Garam Masala – ½ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDA2MPpiSUF-HoRxY5EkDAEa32h15nGOpDYiWArumKpQPjNawaZCZnfjnwdJbt0oKtdxCVfyJYYsF47Fd1H3rHxcZR3nr3wkCiAq6DxQtLbwtKuQG3PHM6l3SZSzWMMN-6eBiNEVA4fX9A/s1600/Spring+Onion+Channa+Curry+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDA2MPpiSUF-HoRxY5EkDAEa32h15nGOpDYiWArumKpQPjNawaZCZnfjnwdJbt0oKtdxCVfyJYYsF47Fd1H3rHxcZR3nr3wkCiAq6DxQtLbwtKuQG3PHM6l3SZSzWMMN-6eBiNEVA4fX9A/s640/Spring+Onion+Channa+Curry+(2).JPG" width="640" /></a></div>
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<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Soak Chana dal in water for 1hr and</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">Pressure Cook channa dal for 1 whistle. After
channa dal gets boiled, take dal and keep aside</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a cooking pan heat oil and add curry leaves, mustrad
seeds and jeera. Once mustard seeds splutter </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">add ginger garlic paste and fry for 1 min.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add chopped onions and chopped green chillies and cook
for 5 mins or till onions turn soft.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add chopped spring onions, turmeric powder,salt,red chilli
powder, garam masala mix well and cook for 5 mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add boiled channa dal mix well and fry for 3 mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add 5 tsps of water ( very little water) and cover with lid
and cook for 5-10 mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Remove the lid and cook the curry for 2 more mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve with rice or chapati.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kPXDGG99VN1AFN3p4ulHCnymyyjUpTEDe7Cc56m7dauLQJ3trWqAwj0o_BciaRPWxHFLJjh8z-2RFtqrSSWScc1_gUY64fLSTDWkIWa8wgORmPBKndLxsW32v9loj1zgeg5N3j2iYLg5/s1600/Spring+Onion+Channa+Curry+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kPXDGG99VN1AFN3p4ulHCnymyyjUpTEDe7Cc56m7dauLQJ3trWqAwj0o_BciaRPWxHFLJjh8z-2RFtqrSSWScc1_gUY64fLSTDWkIWa8wgORmPBKndLxsW32v9loj1zgeg5N3j2iYLg5/s640/Spring+Onion+Channa+Curry+(3).JPG" width="428" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<br />
<span style="font-family: Trebuchet MS, sans-serif;">Sending this to <a href="http://www.akilaskitchen.com/2013/04/dish-name-starts-with-s.html" target="_blank">Dish Name starts with S</a> hosted by Akila, <a href="http://www.sizzlingtastebuds.com/2013/04/hosting-mlla-59-my-legume-love-affair.html" target="_blank">My Legume Love affair</a> hosted by Kalyani started by <a href="http://thewellseasonedcook.blogspot.com/" target="_blank">Susan</a> and now managing by <a href="http://foodandspice.blogspot.ca/p/mlla.html" target="_blank">Lisa</a>, <a href="http://nivedhanams.blogspot.in/2013/04/wtmlwalk-through-memory-lane-with.html" target="_blank">Walk through memory lane</a> hosted by Sowmya started by <a href="http://gayathriscookspot.blogspot.in/2013/05/walk-through-memory-lane-may-host-and.html" target="_blank">gayatri</a></span><br />
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com20tag:blogger.com,1999:blog-3097204499956673250.post-9799332960645256412013-05-21T21:13:00.002-04:002013-05-29T22:47:42.281-04:00Chicken Biryani<span style="font-family: "Trebuchet MS", sans-serif;">
</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Today I am posting a different version of chicken biryani
which I learnt from my friend Tulasi. This version is quite unique and tastes divine.
</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">
</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">This recipe is simple then other chicken biryanis where we
separately prepare basmati rice and chicken and lastly mix them. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvhsHVCXP6TlVPBBgS04yMmeFvmZlXnmTM1CcY6yy7mFEGa4UhWKFf0tbS4djfYkMhyphenhyphenYeZy_NDFqd2xM6eQc6PMWzVas2AF8dYyBCFSdXNQiGQYU6C8C8jkNEmR_CLyZ7XfQt-IfVAg7X/s1600/Chicken+Biryani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvhsHVCXP6TlVPBBgS04yMmeFvmZlXnmTM1CcY6yy7mFEGa4UhWKFf0tbS4djfYkMhyphenhyphenYeZy_NDFqd2xM6eQc6PMWzVas2AF8dYyBCFSdXNQiGQYU6C8C8jkNEmR_CLyZ7XfQt-IfVAg7X/s640/Chicken+Biryani.JPG" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;"><strong><u>Ingredients:</u></strong></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Chicken – 3 lbs</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Onions – 2 no medium</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Tomatoes – 2 no small</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Basmati Rice – 3 glasses</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Butter – 2 tsp</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Oil – 4 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Ginger Garlic paste – 4 tsp</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfSUFbEfQ9PCTIdi28jsQ_jFCCuIyyIR8thgD4C9HiWQLSND5QUmAknwBqr3-QPs8S-PpdBCBPU19Dfg1z_PT18SQH3d3eAZcBonXpMG6h8GFo1KaWlfyGTH-pWoe5ikiy2ja4vfvcbZm/s1600/Chicken+Biryani+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOfSUFbEfQ9PCTIdi28jsQ_jFCCuIyyIR8thgD4C9HiWQLSND5QUmAknwBqr3-QPs8S-PpdBCBPU19Dfg1z_PT18SQH3d3eAZcBonXpMG6h8GFo1KaWlfyGTH-pWoe5ikiy2ja4vfvcbZm/s640/Chicken+Biryani+(2).JPG" width="640" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Garam Masala – 4 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Javitri powder – 4 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Fennel seeds powder – 2 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Salt As Required</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Red Chilli Powder<span style="mso-spacerun: yes;"> </span>As
required</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Chicken Masala – 2 tsp</span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Daniya powder/Coriander -2 tsp</span></div>
<span style="font-family: "Trebuchet MS", sans-serif;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;"><strong>Preparation</strong></span></div>
<span style="font-family: "Trebuchet MS", sans-serif;">
</span><br />
<ul>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">In a pan take ¼ tsp oil and fry onions, make paste and keep aside.</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">In the same pan add ¼ tsp oil fry tomatoes, make paste and keep aside.</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">To prepare biryani Rice Soak 3 glasses of rice in water for 20 minutes.</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Take pan and add butter and oil</span></div>
</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1GXYkLyp6xBU_DUtqA1sCZsTF4jZA25eaoeMnRGm3if5UQTv6ng3_dmbv8OaRjPjcXHEZpbIhSMszDQF_CCf-a4PZoFyOa6ku5d0XUnsM6RRRBqrG1KmLNNDAI6O0mxyJJ4m6hLKqv5L/s1600/Chicken+Biryani+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1GXYkLyp6xBU_DUtqA1sCZsTF4jZA25eaoeMnRGm3if5UQTv6ng3_dmbv8OaRjPjcXHEZpbIhSMszDQF_CCf-a4PZoFyOa6ku5d0XUnsM6RRRBqrG1KmLNNDAI6O0mxyJJ4m6hLKqv5L/s640/Chicken+Biryani+(3).JPG" width="640" /></a></div>
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<ul>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Now add 4 tsps of Onion paste and 3 tsps of Tomato paste and fry for 4 mins</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">After 4 mins add ginger garlic paste and fry for 2 mins.</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Put 2 tsps of garam masala, 2tsps of javitri powder and 2 tsps of feenel seeds powder and cook for a minute.</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Now add salt and red chilli powder and fry for 2 more minutes.</span></div>
</li>
<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumfwwmTp1VtieD604sswLmQSUq-V2ttnPDKNsFYI3hWj2__X5QR5NMYMkbtaarLUWduVgG85uu6H7__0JU5FymCqkEXQTH4PQg8g6vhWP5sfYmP4obv1C_sP0KUkhR7g90RrMByDOn6EG/s1600/Chicken+Biryani+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumfwwmTp1VtieD604sswLmQSUq-V2ttnPDKNsFYI3hWj2__X5QR5NMYMkbtaarLUWduVgG85uu6H7__0JU5FymCqkEXQTH4PQg8g6vhWP5sfYmP4obv1C_sP0KUkhR7g90RrMByDOn6EG/s640/Chicken+Biryani+(4).JPG" width="428" /></a></div>
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<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Now add 2 tsps of each -Garam masala, Chicken masala, Daniya powder, Javitri<span style="mso-spacerun: yes;"> </span>powder, Fennel seeds powder, salt and chilli powder and fry for some time.</span></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Lastly mix rice and chicken fry well.</span></div>
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<li><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Trebuchet MS", sans-serif;">Yummy Biryani is ready!!</span></div>
</li>
</ul>
<span style="font-family: "Trebuchet MS", sans-serif;">
</span>Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com11tag:blogger.com,1999:blog-3097204499956673250.post-24498437106756469162013-05-12T22:21:00.000-04:002013-05-21T21:14:48.821-04:00Pound Cake<!--[if gte mso 9]><xml>
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<span style="font-family: "Trebuchet MS",sans-serif;">Happy Mother’s Day !!</span></div>
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<br /></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Moms are the sweetest gift from god to us.They are so lovable
and fill our hearts with love and laughter. Mummy you are the best. Love you !!</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "Trebuchet MS",sans-serif;">For this Mother’s day I made Pound Cake which is one of my
Mom’s favorite dish.</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Pound Cake is a soft buttery cake with a lovely golden brown
crust. This is the most basic cake which is prepared by flour,butter,eggs and
sugar.</span></div>
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<a name='more'></a><br />
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<span style="font-family: "Trebuchet MS",sans-serif;"><u><b>Ingredients:</b></u></span></div>
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<br /></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Cake Flour – 1 ½ cups</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Eggs – 3 no</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Vanilla Extract – 1 ½ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Baking powder – 1 tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Salt – ¼ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Milk – 3 tbsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Sugar – ¾ cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif;">Unsalted butter – ½ cup + 1/3 cup </span></div>
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<b><span style="font-family: "Trebuchet MS",sans-serif;">Preparation</span></b></div>
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<ul>
<li><span style="font-family: "Trebuchet MS",sans-serif;">In a medium bowl take eggs, milk and vanilla extract and whisk
well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add dry ingredients like Cake Flour, baking powder,
salt,sugar and mix well till all the ingredients are combined well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now add butter and mix well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Preheat oven to 350 degrees.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Butter or spray with a non stick vegetable spray, in round
pan.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Now pour the mixture in it and smooth the top with spatula.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Bake for about 60-65 mins</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Remove the cake from the oven and place on a wire rack to
cool.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;">Pound Cake is Ready !!</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif;"><div class="separator" style="clear: both; text-align: center;">
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</ul>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com24tag:blogger.com,1999:blog-3097204499956673250.post-51410192042629088142013-05-09T23:04:00.000-04:002013-05-12T22:22:57.537-04:00Punugulu | Urad Dal Bondas with Dosa Batter<span style="font-size: small;"><br /></span>
<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Punugulu are very popular Andhra Snack which can be enjoyed in the cold evenings with a cup of tea.<span class="Apple-converted-space"> </span> This snack is very simple and will be ready in no time if dosa batter is available in home.</span><br />
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">These are so tasty, crispy and yet soft inside, we will just love the taste. It goes well with coconut chutney/peanut chutney/toordal chutney or sambar.</span></div>
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<span style="font-size: small;"><u><b><span style="font-family: "Trebuchet MS",sans-serif;">Ingredients:</span></b></u></span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Dosa Batter – 2 cups</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Rice flour – 1/4 cup</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Sooji – 2 tsps</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Onions – 1 no small finely chopped</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Green chillies – 1 or 2 no</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Cumin seeds – ½ tsp</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Curry leaves – 10 no</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Coriander leaves – 2 tbsps</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Salt as Required</span></div>
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<span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Oil for deep frying</span></div>
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<span style="font-size: small;"><b><span style="font-family: "Trebuchet MS",sans-serif;">Preparation</span></b></span></div>
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<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Mix all the above ingredients well.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Keep aside for 15mins.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Heat oil in a deep frying pan. </span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Once the oil gets heated, reduce the flame to medium.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Take small portion of batter and drop small balls into the hot oil.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Place 8-10 punugulu in one go. And cook them on medium flame by turning them in between.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Cook them till golden brown/till it turns its color.</span></li>
<li><span style="font-family: "Trebuchet MS",sans-serif; font-size: small;">Remove them onto a absorbent paper. Serve with chutney. </span></li>
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com16tag:blogger.com,1999:blog-3097204499956673250.post-45274899110406465732013-05-05T22:17:00.000-04:002013-05-13T21:15:19.434-04:00Andhra Fish Curry | Fish Iguru | Chepala Iguru<br />
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<span style="font-family: Trebuchet MS, sans-serif;">This Fish Curry tastes so delicious. This is my mom’s recipe
and I used to have this curry a lot of times when I was kid.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">This curry is a different variety which is rich, mildly
spiced gravy with handpicked spices added in prefect proportions to recreate
truly authentic Fish Curry. When Fresh or live fish is not available we can use
Fillets. I usually use fillets for making this curry as we need to drive many
miles to get fresh fish.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Fish Iguru tastes totally different from Fish Curry.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Fish Fillets – 3 no cut into medium pieces</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Onion – 2 no big</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Green Chillies – 4-5 no finely chopped</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 10 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ginger Garlic paste – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Turmeric Powder – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Red chilli Powder – 2 tsp or as required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt as Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Corinder leaves </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil – 5 to 6 tsps</span></div>
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<b><i><span style="font-family: Trebuchet MS, sans-serif;"><u>Spices to make paste</u><o:p></o:p></span></i></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Garlic – 2 pods</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ginger – ½ inch</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Jeera – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Corinder seeds – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Khus Khus/ gasagasalu – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Dry shredded Coconut – ½ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cloves – 2 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cinnamon – 1 inch</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrckWjlq-HFAHhDNyZp_FKQrnUAF5nDH-5fPX7zKC6i8N_UJNE2rkLg1cqnEM8HbkHS600ryniE0WONa1DMpZOZWF3Ur-nPHswXrSKzRPIWdAOidL_LWKbKbdW8mfDczH6NfeeFheH0Mb/s1600/Andhra+Fish+Curry++Fish+Iguru+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrckWjlq-HFAHhDNyZp_FKQrnUAF5nDH-5fPX7zKC6i8N_UJNE2rkLg1cqnEM8HbkHS600ryniE0WONa1DMpZOZWF3Ur-nPHswXrSKzRPIWdAOidL_LWKbKbdW8mfDczH6NfeeFheH0Mb/s640/Andhra+Fish+Curry++Fish+Iguru+(4).JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Grind all the above masalas ( In Spices section) to make a
fine paste.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take oil in a wide pan, after oil gets heated add chopped
onions.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After 1 or 2 mins add chopped green chillies, curry leaves.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Cook onions till they turn soft, stir in between.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add fish fillets to it.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add masala paste along with turmeric powder, salt, red
chilli powder and cook well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add water (1/2 cup) and cook the curry for few more minutes
covering the lid.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Cook the curry removing the lid and cook till oil floats and
comes near as a gravy</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Finally garnish the curry with corinder leaves and serve
with </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">hot rice.</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfr0uDFaA5rbIkyeayzbeHO_TYk_fujHj6xDQLCh-YCKTunmYjBXA0BAWcc0dL73tEwpfYBQ2xIKCqyq_ZXaagicsY7epdEesfN6lRIdrSVgAg7LzWk9v82brxL1XY_7_0N7D1LEi5_81/s1600/Andhra+Fish+Curry++Fish+Iguru+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfr0uDFaA5rbIkyeayzbeHO_TYk_fujHj6xDQLCh-YCKTunmYjBXA0BAWcc0dL73tEwpfYBQ2xIKCqyq_ZXaagicsY7epdEesfN6lRIdrSVgAg7LzWk9v82brxL1XY_7_0N7D1LEi5_81/s640/Andhra+Fish+Curry++Fish+Iguru+(3).JPG" width="640" /></a></div>
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com24tag:blogger.com,1999:blog-3097204499956673250.post-64649690365009149432013-04-28T19:38:00.000-04:002013-05-05T22:18:04.814-04:00Masala Vada<br />
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<span style="font-family: Trebuchet MS, sans-serif;">It’s been a while I posted a recipe in my blog as I was busy
with couple of things. Today I am here
with Masala Vada !!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXFgfozYFrkk51GwT9GV9xVllSrvyZiRrkdPuZgNJwCdfRRJTPXnBFXJNF5ZhyphenhyphenHoYVvlQd8YDk7PVGhKBhLvAEj9cm4rt_6WItixcrGZzF6r0VI0pfWSm4eqWbGSS0eb3AnLSIvtkUaKpb/s1600/Masala+Vada.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXFgfozYFrkk51GwT9GV9xVllSrvyZiRrkdPuZgNJwCdfRRJTPXnBFXJNF5ZhyphenhyphenHoYVvlQd8YDk7PVGhKBhLvAEj9cm4rt_6WItixcrGZzF6r0VI0pfWSm4eqWbGSS0eb3AnLSIvtkUaKpb/s640/Masala+Vada.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Masala Vada is a delicious crispy south indian snack which
is my all time favourite. This is made using Chana dal,moong dal, onion, green chillies, garlic, ginger, cloves.</span></div>
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></u></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Chana Dal – 1 cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Moong Dal – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Onion – 1 no chopped</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Green chillies – 4 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Garlic – 1no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ginger – 1 inch</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbpbvMpKeP2D-Dj6_zXrJdesIP26TAnNt171l0Q_JtVfSeKC4yL0Jl7Fbf59pQRFB3p02aNXEY0b6qCCyLrcvXKCvrqiVvI6y2nJ8vxrHwveENNAxszJhi1TwxQjQc-iVLx0qoppdZKPa/s1600/Masala+Vada+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbpbvMpKeP2D-Dj6_zXrJdesIP26TAnNt171l0Q_JtVfSeKC4yL0Jl7Fbf59pQRFB3p02aNXEY0b6qCCyLrcvXKCvrqiVvI6y2nJ8vxrHwveENNAxszJhi1TwxQjQc-iVLx0qoppdZKPa/s640/Masala+Vada+%25282%2529.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cloves – 2 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Rice flour – 2 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 7-10 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Jeera – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Corinder leaves and
mint leaves – 2 tbsps</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil for frying</span></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Preparation</span></b></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Soak Chana dal and Moong dal for 4 hours</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">First grind jeera,cloves,ginger,garlic, green chillies
coarsely.</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiBoiU5Z342ALpyLBchNWvcgAvKwt2UAD5gEbguvX3GADD8wAQJdGIlNzR-rbwp_QO8v8nhdtS4NJFRiStuwj2BWYzgnPa_Tr4cuC9qnyOIk8estxNN4TX3RL6pYfZN515QgmRXHphrdW/s1600/Masala+Vada+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiBoiU5Z342ALpyLBchNWvcgAvKwt2UAD5gEbguvX3GADD8wAQJdGIlNzR-rbwp_QO8v8nhdtS4NJFRiStuwj2BWYzgnPa_Tr4cuC9qnyOIk8estxNN4TX3RL6pYfZN515QgmRXHphrdW/s640/Masala+Vada+%25283%2529.JPG" width="428" /></a></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Later drain water from channa dal, moong dal and grind
coarsely by leaving one or two dals can be whole.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now mix chopped onions,corinder,mint, salt, rice flour,
curry leaves to above grinded coarsely mixture.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Heat oil in a kadai</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now take the above mixture of equal size balls and make
uniform vadas.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Deep fry vadas on medium flame </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">in oil until golden color, flipping once in
between.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Drain in paper towel</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve with coconut chutney</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wQrq5WgKf2ZoKBbLWcQhIP3oaxUUCk9IQI9xoCak9iHah3NDDF_WDK71ceAeY1ixVmVytuZ5NxufV5OeB3lLVscawciKZk6A9xqwLMVfPu8A2o2VMVRhiSJvrCT118ySyDmyYeSmPnKZ/s1600/Masala+Vada+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wQrq5WgKf2ZoKBbLWcQhIP3oaxUUCk9IQI9xoCak9iHah3NDDF_WDK71ceAeY1ixVmVytuZ5NxufV5OeB3lLVscawciKZk6A9xqwLMVfPu8A2o2VMVRhiSJvrCT118ySyDmyYeSmPnKZ/s640/Masala+Vada+%25284%2529.JPG" width="640" /></a></div>
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<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com23tag:blogger.com,1999:blog-3097204499956673250.post-20544769075104723962013-01-02T23:10:00.002-05:002013-04-28T19:40:12.287-04:00Srav’s Culinary Concepts turns ‘2’!!! With Lamingtons<br />
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<span style="font-family: Trebuchet MS, sans-serif;">Happy Second Anniversary to My blog!!!!!</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Two years already? I am still amazed when I think about it.
I can’t believe it's been 2 years since I started this blog. Blogging helped me to
know different cuisines, cultures and ingredients. It helped me to attempt various
recipes that I haven't heard or tasted before.<span class="apple-style-span"><span style="font-size: 18.0pt;"> </span></span> </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">A
big Hug to my lovely hubby who helps me in my cooking and tasting all my dishes!!!<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br />
Huge thanks to each and every one of you for giving me all the support and
encouragement that has kept me going these wonderful two years.</span></div>
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<a href="http://1.bp.blogspot.com/-wO5eoJQK17c/UOUC_5ssXxI/AAAAAAAACRI/F6wv6dwdDvM/s1600/Lamingtons.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-wO5eoJQK17c/UOUC_5ssXxI/AAAAAAAACRI/F6wv6dwdDvM/s640/Lamingtons.JPG" width="532" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">For this second anniversary I prepared lamingtons which is a
traditional Australian dessert that appeals to most. These are little sponge
cake dipped in chocolate icing and then rolled in grated coconut which has
heavenly taste!!! YUMMY!!</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: x-small;"><i>Recipe Source : joyofbaking</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>For Cake</i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">All purpose flour – 2 cups</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Baking powder – 2 tsps</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Unsalted butter – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Granulated white sugar – ¾ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt – ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Eggs – 2 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Vanilla extract – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Milk – ½ cup</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr8X78aGATLw_MdqIbyDXWRFux8ghn0v65CkMjzvU8Zo8PeISL8XFh2xyQlH8XMdEsEocoknb41pI9honHhVNzDjgQv-eP4SynAcBpsNCWjHnKAWbHUS0TIcLvDBebA3sVYJx0wkyKwUB/s1600/Lamingtons+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr8X78aGATLw_MdqIbyDXWRFux8ghn0v65CkMjzvU8Zo8PeISL8XFh2xyQlH8XMdEsEocoknb41pI9honHhVNzDjgQv-eP4SynAcBpsNCWjHnKAWbHUS0TIcLvDBebA3sVYJx0wkyKwUB/s640/Lamingtons+%25285%2529.JPG" width="430" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>For Chocolate Frosting</i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Confectioners or icing sugar – 2 cups</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cocoa powder – ¼ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Unsalted butter – ½ tbsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Milk – ¼ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Coating</i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Unsweetened desiccated coconut, finely ground – 1 ½ cups<o:p></o:p></span></div>
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<a href="http://1.bp.blogspot.com/-BDJSU8LqXPs/UOUC6rco4CI/AAAAAAAACQw/2o5lvjulxks/s1600/Lamingtons+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-BDJSU8LqXPs/UOUC6rco4CI/AAAAAAAACQw/2o5lvjulxks/s640/Lamingtons+%25283%2529.JPG" width="554" /></a></div>
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Preparation</b><o:p></o:p></span></span></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a
large bowl whisk together all purpose flour, baking powder and salt.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a bowl
with hand mixer or electric mixer beat the butter until soft.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add sugar,
eggs beating well together.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add
vanilla extract and beat will till combined well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add
the above flour mixture and milk and mix well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Meanwhile
preheat oven to </span><st1:metricconverter productid="350 F" style="font-family: 'Trebuchet MS', sans-serif;">350 F</st1:metricconverter><span style="font-family: 'Trebuchet MS', sans-serif;">.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Prepare </span><st1:metricconverter productid="8 inch" style="font-family: 'Trebuchet MS', sans-serif;">8 inch</st1:metricconverter><span style="font-family: 'Trebuchet MS', sans-serif;"> square baking pan lightly greased with butter or line them
with parchment paper</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Pour the
batter into the pan and bake for 30 to 35 minutes or until a long toothpick
comes out clean.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Remove
Cake from the pan and let them cool.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Once the
cake is completely cooled cut into 16 2-inch squares.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Wrap the
cake in plastic wrap and refrigerate for several hours or overnight.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bBY1ZHEMLsk/UOUC8qFHMPI/AAAAAAAACQ4/dmU6L_jB_qU/s1600/Lamingtons+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-bBY1ZHEMLsk/UOUC8qFHMPI/AAAAAAAACQ4/dmU6L_jB_qU/s640/Lamingtons+%25284%2529.JPG" width="430" /></a></div>
<div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
<div>
<br /></div>
<br />
<div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><i style="background-color: #fff2cc;">Frosting</i></b><span style="background-color: white;"><o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white;">
</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Place the
confectioners' sugar, cocoa powder, butter and milk in a heatproof bowl over a
saucepan of simmering water.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Stir the
mixture until it becomes smooth and of pouring consistency.</span></li>
</ul>
<br />
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<br /></div>
<div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><i style="background-color: #fff2cc;">To
assemble Lamingtons</i></b></span><span style="background-color: white; font-family: 'Trebuchet MS', sans-serif;"> </span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Have ready
the coconut on a large plate and chocolate frosting in a bowl.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now take
each cake piece by holding the edges of cake with fork and dip the cake into
chocolate frosting, by covering all sides.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Transfer
the chocolate covered cake to the plate of coconut and roll the cake in the
coconut covering all the sides.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Gently
transfer the lamington to a clean wire rack to set. Repeat with the rest of the
cake squares. </span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Once the
Lamingtons have set, store in an airtight container for several days.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf66SbggsHcUkgEXUb50jHq1hNaESI_YCtPdM4m4WSWAC34WxhVglXsAfUHGX8BNszLhXDNjiUzVCd8RzNn0mUyxINd9lwFkikFf6PlqwO_YQ-kT8OJOEjmiPHZvzIrgDgl8WBg7MAJ0i2/s1600/Lamingtons+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf66SbggsHcUkgEXUb50jHq1hNaESI_YCtPdM4m4WSWAC34WxhVglXsAfUHGX8BNszLhXDNjiUzVCd8RzNn0mUyxINd9lwFkikFf6PlqwO_YQ-kT8OJOEjmiPHZvzIrgDgl8WBg7MAJ0i2/s640/Lamingtons+%25282%2529.JPG" width="452" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<br />
<div class="MsoNormal" style="background-position: initial initial; background-repeat: initial initial;">
<span style="background-color: #fff2cc; font-family: Trebuchet MS, sans-serif;">Note: If the icing becomes too thick to pour, add a little more milk to frosting if necessary to get pouring consistency.</span></div>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com33tag:blogger.com,1999:blog-3097204499956673250.post-88287390317634895852012-11-19T22:25:00.006-05:002013-01-02T23:11:12.028-05:00Semiya Upma | Vermicelli Upma<br />
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Semiya Upma is a well-liked <st1:place>South India</st1:place>
breakfast and a nice variation from rava/sooji upma. My husband loves this upma
a lot and I make this dish quiet frequently. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TcseHsrdMJg/UKr35m-C-EI/AAAAAAAACQE/yvjfe7DEPZs/s1600/Semiya+Upma.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-TcseHsrdMJg/UKr35m-C-EI/AAAAAAAACQE/yvjfe7DEPZs/s640/Semiya+Upma.JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">This upma is very easy to make and can be prepared in very
less time. It does not need much work.</span></div>
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<br />
<a name='more'></a><br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Semiya/Vermicelli – 2 cups</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Onion – 1 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Green Chillies – 3-4 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ginger – <st1:metricconverter productid="1 inch">1 inch</st1:metricconverter>
finely chopped</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 5 to 6 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil – 3 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ghee – ½ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mustard seeds – ¾ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Jeera – ¾ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Urad dal – ¾ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Chana dal – ¾ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cashews – 5 to 6 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-a1SRSKwfdDk/UKr31HbFHiI/AAAAAAAACP0/3ecl2p_neSA/s1600/Semiya+Upma+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-a1SRSKwfdDk/UKr31HbFHiI/AAAAAAAACP0/3ecl2p_neSA/s640/Semiya+Upma+%25282%2529.JPG" width="640" /></a></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
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<br /></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a pan roast semiya in a ½ tsp of ghee for 5 mins or till
golden brown.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now boil 4 cups of water in a cooking vessel, add vermicelli
along with salt and </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">1 tsp of oil.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Once Semiya is cooked turn off heat and pour the vermicelli
into a strainer to drain water completely and pour cold water over it and keep
semiya aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a cooking vessel take 2 tsp of oil and add chana dal, mustard
seeds, jeera, urad dal, cashwes and when mustard seeds splutter add curry
leaves.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add chopped onions, green chillies, ginger and fry for 2
minutes.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add salt to it.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add cooked semiya to the above mixture and mix it lightly
and see it combines well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve hot.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0lOZKcvGapQ/UKr33b6EgII/AAAAAAAACP8/pBCEtH2Lyi0/s1600/Semiya+Upma+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-0lOZKcvGapQ/UKr33b6EgII/AAAAAAAACP8/pBCEtH2Lyi0/s640/Semiya+Upma+%25283%2529.JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com32tag:blogger.com,1999:blog-3097204499956673250.post-26214353137918753262012-11-15T21:02:00.003-05:002012-11-19T22:27:04.641-05:00Gongura Pulihora | Red Sorrel Leaves Rice<br />
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">I love anything with gongura and gongura pulihora is one of
my much loved Items. This Pulihora is a nice variation to regular tamarind or
lemon rice. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-iGT42klLfgs/UKWeJ6JdKKI/AAAAAAAACO8/Xw_lJb82zCY/s1600/Gongura+Pulihora.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-iGT42klLfgs/UKWeJ6JdKKI/AAAAAAAACO8/Xw_lJb82zCY/s640/Gongura+Pulihora.JPG" width="454" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Gongura Pulihora is a simple and popular dish of Andhra
which can be prepared by Red Sorrel Leaves which gives tart savor which joins
well with mustard and red chillies.</span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Here is the recipe of this Yummy Gongura Pulihora!!!!!</span></div>
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<a name='more'></a><br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br />
Rice – 2 cups<br />
Gongura/ Sorrel leaves – 2 cups<br />
Dry Red chillies – 5 no </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Turmeric Powder – ½ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry Leaves – 10 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mustard seeds – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Methi seeds – ½ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3ZiHbq8fljaDo_nnofnuWsmZtB61BhCwKOJw3uGCjHtULXrZPPGuEcPUK-TaXJrWHoOSWHjAdowQTXtNtS_XbcTi_JwWwQ67kLnljOe0Eh4xJl9IaA-KHGT8ss_N1bme5J0e1QHeBQxQ/s1600/Gongura+Pulihora+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3ZiHbq8fljaDo_nnofnuWsmZtB61BhCwKOJw3uGCjHtULXrZPPGuEcPUK-TaXJrWHoOSWHjAdowQTXtNtS_XbcTi_JwWwQ67kLnljOe0Eh4xJl9IaA-KHGT8ss_N1bme5J0e1QHeBQxQ/s640/Gongura+Pulihora+(2).JPG" width="640" /></a></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><u><i>Tempering\Tadka</i></u><br />
<br />
Peanuts - 3-4 tsps<br />
Chana dal/senaga pappu - 1 tsp<br />
Mustard seeds - 1 tsp<br />
Jeera - 1/2 tsp<br />
Urad dal/minappa pappu - 1/2 tsp<br />
Red Chilli - 3 nos<br />
Green Chilli - 3 nos<br />
Turmeric - 1/2 tsp<br />
Curry leaves - 8 nos<br />
Hing - 1/4 tsp<br />
Oil - 1tsp </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeFMN6pJzwWSKOqTHpK9lJUbXUkYupit-T-rWSDzrmLTyC_ZaT9gogYsgsQ4YeVtqCci-OND2UGqF3rM0Q8X9YpxHpl-81LAza8grh1tNJt9tswTjlXjIVVJwE6EyyllUqcUCJTrNY1O0/s1600/Gongura+Pulihora+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeFMN6pJzwWSKOqTHpK9lJUbXUkYupit-T-rWSDzrmLTyC_ZaT9gogYsgsQ4YeVtqCci-OND2UGqF3rM0Q8X9YpxHpl-81LAza8grh1tNJt9tswTjlXjIVVJwE6EyyllUqcUCJTrNY1O0/s640/Gongura+Pulihora+(3).JPG" width="494" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
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<br /></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Wash and cook rice with 4 cups of water that each grain of
rice is cooked and separate. </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">Keep it
aside and cool it.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Wash Gongura leaves and dry them</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take a pan and add 1 tsp of oil and fry 5 red chillies, fenugreek
seeds, 1 tsp mustard seeds and fry till they turn their color. Remove from heat
and keep aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a same pan add 1 tsp of oil and fry the gongura leaves.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After above fried items get cooled grind them along with
gongura leaves to a smooth paste. </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">Keep
it aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now to prepare tadka heat oil in a vessel add peanuts, chana
dal and fry it till it turns red.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add mustard seeds, jeera, urad dal.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After they sizzle add green chilli, red chilli, curry leaves
and stir fry for 30 secs.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add hing ,turmeric powder,salt and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-SuicSQaYt_Q/UKWeltljfnI/AAAAAAAACPU/qYqLewgVTew/s1600/Gongura+Pulihora+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-SuicSQaYt_Q/UKWeltljfnI/AAAAAAAACPU/qYqLewgVTew/s640/Gongura+Pulihora+(4).JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add above grinded paste and fry for another 2-3 mins.</span><span style="font-family: 'Trebuchet MS', sans-serif;">Turn off heat</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now combine this to rice and combine well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Yummy Gongura Pulihora is ready !!!!</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span></li>
</ul>
<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com33tag:blogger.com,1999:blog-3097204499956673250.post-69004283928559244512012-11-13T23:53:00.003-05:002012-11-15T22:02:58.160-05:00Sago Payasam – Diwali Special<br />
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<span style="font-family: Trebuchet MS, sans-serif;">With gleam of Diyas</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">
And the Echo of the Chants<br />
May Happiness and Contentment Fill Your life</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nurfLF-mQjg/UKMjRsYv3lI/AAAAAAAACOE/JFPT6P3vUtY/s1600/Diya.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="412" src="http://4.bp.blogspot.com/-nurfLF-mQjg/UKMjRsYv3lI/AAAAAAAACOE/JFPT6P3vUtY/s640/Diya.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /><b>
Wishing all my readers, friends, bloggers a very happy and prosperous Diwali!!</b><br />
<!--[if !supportLineBreakNewLine]--><br />
<!--[endif]--></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">To celebrate this diwali occasion prepared this sweet – Sago
Payasam. </span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">This is one of the simple and easy sweet which can be
prepared very easily and takes very less time. When we were kids my mom used to
prepare this Sweet quiet regularly and I used to love it a lot. </span></div>
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<br />
<a name='more'></a><br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sago Payasam is prepared using Saggubiyyam (Sago), milk and jaggery.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zgwmTLdahJY/UKMjfNrDlpI/AAAAAAAACOM/0p6DHXdIRYk/s1600/Sago+Payasam.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-zgwmTLdahJY/UKMjfNrDlpI/AAAAAAAACOM/0p6DHXdIRYk/s640/Sago+Payasam.JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Sago – ½ cup</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Milk – 2 cups</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Grated Jaggery – ¾ - 1 cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cardamom powder – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cashews - 8 no<br />
Raisins - 8 no<br />
Coconut pieces ( small) - 3
tsps<br />
Ghee - 3 tsps</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeo7-fzg0Fgzey2D-IjTTIrteUgjSkBW90o9jQYTEvPZr0SdmH4-VpCep0W7CNvvcvkUxbjWyeKBxNW8S3kejCWMb3Mmi_2nU7oHkSMNTc7aaLz2EjUjL6l9RULeaUwwbEPDVz8FfGnUy/s1600/Sago+Payasam+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeo7-fzg0Fgzey2D-IjTTIrteUgjSkBW90o9jQYTEvPZr0SdmH4-VpCep0W7CNvvcvkUxbjWyeKBxNW8S3kejCWMb3Mmi_2nU7oHkSMNTc7aaLz2EjUjL6l9RULeaUwwbEPDVz8FfGnUy/s640/Sago+Payasam+(2).JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Soak sago in water for atleast 3-4 hours.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Boil milk and add the soaked sago. Cook till the sago are
transparent and soft. Keep on stirring in between.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">It will turn thick in consistency.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Switch off the stove.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Meanwhile fry cashews, raisins, coconut pieces with 1 tsp of
ghee and keep aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now take a vessel add 1/4 cup of water with jaggery and boil
till the jaggery melts.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Filter the above jaggery water and again boil it for another
5 minutes.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add the jaggery water, elachi powder and mix well till it
gets dissolved.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Lastly add fried cashews, raisins and coconut pieces</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve hot or cold.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-32J0q1ClqaQ/UKMjugksFcI/AAAAAAAACOc/Fba9AQP6SzY/s1600/Sago+Payasam+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-32J0q1ClqaQ/UKMjugksFcI/AAAAAAAACOc/Fba9AQP6SzY/s640/Sago+Payasam+(3).JPG" width="428" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">Sending this to Lets Celebrate - Indian Sweets hosted by </span><a href="http://uk-rasoi.blogspot.co.uk/2012/10/come-celebrate-indian-sweets.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Nupur</a><span style="font-family: 'Trebuchet MS', sans-serif;">, WTML by </span><a href="http://gayathriscookspot.blogspot.in/" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Gayatri </a><span style="font-family: 'Trebuchet MS', sans-serif;"> hosted by </span><a href="http://preeti-kitchen.blogspot.in/2012/11/wtml-celebration-event-announcement-and.html#.UJhiBMXA-Zo" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Preeti</a><span style="font-family: 'Trebuchet MS', sans-serif;">, </span><a href="http://anuzhealthykitchen.blogspot.com/2012/10/jalebi-fried-sweet-petzel-and-diwali.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Diwali Food Feast</a><span style="font-family: 'Trebuchet MS', sans-serif;"> hosted by Anu, </span><a href="http://sumeesculinary.blogspot.com/2012/11/bon-vivant-10-festive-feast.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Festive Feast</a><span style="font-family: 'Trebuchet MS', sans-serif;"> hosted by Sumee, </span><a href="http://cooksjoy.com/blog/2012/10/diwali-bash-event-announcement.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Diwali Bash</a><span style="font-family: 'Trebuchet MS', sans-serif;"> hosted by Vardhini, </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><a href="http://rascookbook.blogspot.com/2012/10/event-time-kidss-delight-healthy.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Kid's Delight - Healthy Makeover</a><span style="font-family: 'Trebuchet MS', sans-serif;"> hosted by Rasi started by </span><a href="http://spicingyourlife.blogspot.com/2010/01/announcing-kids-delight-wholesome.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">srivalli</a><span style="font-family: 'Trebuchet MS', sans-serif;">, Celebrate navratri/diwali hosted by </span><a href="http://www.simplysensationalfood.com/2012/10/announcing-eventcelebrate-navratri.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">nayna </a><span style="font-family: 'Trebuchet MS', sans-serif;">started by </span><a href="http://www.jagrutidhanecha.com/p/series-of-celebrate-and-other-events.html" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">jagruti</a><span style="font-family: 'Trebuchet MS', sans-serif;">, </span><span style="font-family: 'Trebuchet MS', sans-serif;">Diwali Basket hosted by </span><a href="http://thoushaltcook.wordpress.com/2012/10/11/my-diwali-basket-event-giveaway/" style="font-family: 'Trebuchet MS', sans-serif;" target="_blank">Cook-Eat-Burrrp</a><br />
<br />
<img height="145" src="http://2.bp.blogspot.com/-aABHZ1ej3Lg/UJ6RLIMloZI/AAAAAAAACNo/7n_Gr-g7Kzk/s200/diwali-basket.jpg" width="200" /><br />
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com21tag:blogger.com,1999:blog-3097204499956673250.post-57132139449694535762012-11-04T22:41:00.000-05:002012-11-14T00:06:05.690-05:00Dry Nuts Ladoo – Diwali Special<br />
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<span style="font-family: Trebuchet MS, sans-serif;">Days before the Diwali festival my mom used to start
preparing traditional delicious sweets and savories and we as kids used to
enjoy them. Diwali is a festival which has a custom of exchanging sweets
and savories that are especially made at home. </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQrue0q8HiNqHwBj9WDoIf5zWVyEc39PUq-Fu3hzQxLzFYiq9Qu-4FRf5VSwfAE9hYUtZ4jXLvUfRe9fGYRAOhA8viwMCpMc-EM1TmgHGUramkWTmOHaiWynqomjc9BAbmKL9IE3Rem8X/s1600/Dry+Nuts+Ladoo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjQrue0q8HiNqHwBj9WDoIf5zWVyEc39PUq-Fu3hzQxLzFYiq9Qu-4FRf5VSwfAE9hYUtZ4jXLvUfRe9fGYRAOhA8viwMCpMc-EM1TmgHGUramkWTmOHaiWynqomjc9BAbmKL9IE3Rem8X/s640/Dry+Nuts+Ladoo.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">This weekend I made Dry Nuts Ladoo which is very easy to
make as well as tastes delicious. These ladoo’s are not only delicious but also
highly nutritious. When I was kid my mom used to prepare them quiet regularly. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">To prepare these ladoo’s I used dry Nuts like cashews,
almonds, walnuts, peanuts and used jaggery instead of sugar as jaggery is rich
in iron. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwWHkeKHdoqcDBSehigivYvyf80uvlzTgn4XoiZzfBW93TVrccXCmDz2KFq7cZ3SEzaVUo5xOcF_GeasBhKzjNf2wYFpTqcbRubyaIR3TjCat9TFDn7tsiMeFrQSW705sYHFjq_h6z5DS/s1600/Dry+Nuts+Ladoo+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwWHkeKHdoqcDBSehigivYvyf80uvlzTgn4XoiZzfBW93TVrccXCmDz2KFq7cZ3SEzaVUo5xOcF_GeasBhKzjNf2wYFpTqcbRubyaIR3TjCat9TFDn7tsiMeFrQSW705sYHFjq_h6z5DS/s640/Dry+Nuts+Ladoo+%25282%2529.JPG" width="640" /></a></div>
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<o:p><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></o:p></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Almonds – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cashews – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Walnuts – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Peanuts – 1 cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Jaggery – ½ cup – ¾ cup based on the sweetness</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ghee </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a pan take peanuts and fry them for 3-4 mins, cool them
and remove they skin and keep aside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-lF21UkWS0VE/UJc0pzLI6wI/AAAAAAAACM4/BVMmn4ftEuU/s1600/Dry+Nuts+Ladoo+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://2.bp.blogspot.com/-lF21UkWS0VE/UJc0pzLI6wI/AAAAAAAACM4/BVMmn4ftEuU/s640/Dry+Nuts+Ladoo+%25283%2529.JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Dry roast almonds in a pan with ¼ tsp of ghee and let them
cool</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Dry roast cashews in a pan with ¼ tsp of ghee and let them
cool</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Dry roast walnuts in a pan with ¼ tsp of ghee and let them
cool</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Once all the nuts are cooled</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take grated jaggery, almonds, cashews, walnuts and grind
them into smooth mixture.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">This smooth mixture becomes little oily which help to make
ladoo shape.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">If you think ladoo is not forming proper round shape add
little ghee and press hard to form a ladoo.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Store them in air tight container. Enjoy!!!</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-q42rplELdgY/UJc0rQ2EFlI/AAAAAAAACNA/d2vY4r0fYBM/s1600/Dry+Nuts+Ladoo+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-q42rplELdgY/UJc0rQ2EFlI/AAAAAAAACNA/d2vY4r0fYBM/s640/Dry+Nuts+Ladoo+%25284%2529.JPG" width="456" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="font-family: Trebuchet MS, sans-serif;">Sending this to Lets Celebrate - Indian Sweets hosted by <a href="http://uk-rasoi.blogspot.co.uk/2012/10/come-celebrate-indian-sweets.html" target="_blank">Nupur</a>, WTML by <a href="http://gayathriscookspot.blogspot.in/" target="_blank">Gayatri </a> hosted by <a href="http://preeti-kitchen.blogspot.in/2012/11/wtml-celebration-event-announcement-and.html#.UJhiBMXA-Zo" target="_blank">Preeti</a>, <a href="http://anuzhealthykitchen.blogspot.com/2012/10/jalebi-fried-sweet-petzel-and-diwali.html" target="_blank">Diwali Food Feast</a> hosted by Anu, <a href="http://sumeesculinary.blogspot.com/2012/11/bon-vivant-10-festive-feast.html" target="_blank">Festive Feast</a> hosted by Sumee, <a href="http://cooksjoy.com/blog/2012/10/diwali-bash-event-announcement.html" target="_blank">Diwali Bash</a> hosted by Vardhini, <a href="http://uk-rasoi.blogspot.co.uk/2012/10/what-with-my-cuppa.html" target="_blank">What with my Cuppa</a> hosted by Nupur, Let's party Fest Celebration - Diwali hosted by <a href="http://preeti-kitchen.blogspot.in/2012/10/lets-party-fest-celebration-diwali.html" target="_blank">Preeti </a>originally started by <a href="http://bestofmykitchen.blogspot.in/2012/03/lets-party-every-month.html" target="_blank">Surabhi</a>, <a href="http://rascookbook.blogspot.com/2012/10/event-time-kidss-delight-healthy.html" target="_blank">Kid's Delight - Healthy Makeover</a> hosted by Rasi started by <a href="http://spicingyourlife.blogspot.com/2010/01/announcing-kids-delight-wholesome.html" target="_blank">srivalli</a>, Celebrate navratri/diwali hosted by <a href="http://www.simplysensationalfood.com/2012/10/announcing-eventcelebrate-navratri.html" target="_blank">nayna </a>started by <a href="http://www.jagrutidhanecha.com/p/series-of-celebrate-and-other-events.html" target="_blank">jagruti</a>, <a href="http://paricashkitchen.blogspot.in/2012/10/second-event-and-giveaway.html" target="_blank">Give me some snacks</a> hosted by Pari , Diwali Basket hosted by <a href="http://thoushaltcook.wordpress.com/2012/10/11/my-diwali-basket-event-giveaway/" target="_blank">Cook-Eat-Burrrp</a></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aABHZ1ej3Lg/UJ6RLIMloZI/AAAAAAAACNo/7n_Gr-g7Kzk/s1600/diwali-basket.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="100" src="http://2.bp.blogspot.com/-aABHZ1ej3Lg/UJ6RLIMloZI/AAAAAAAACNo/7n_Gr-g7Kzk/s200/diwali-basket.jpg" width="100" /></a></div>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com38tag:blogger.com,1999:blog-3097204499956673250.post-23532020453594518962012-11-01T19:51:00.002-04:002012-11-04T22:41:52.779-05:00Spooky Witch Finger Cookies – Halloween Threat<b style="font-family: 'Trebuchet MS', sans-serif;"><br /></b>
<b style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #cc0000;">Hey everyone!! Boooo!!!! Happy Halloween!!!!!!!</span></b><br />
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<span style="font-family: Trebuchet MS, sans-serif;">For this Halloween I made these Spooky Witch Finger Cookies. Well this is one of those spooky desserts
that I have always seen, but never actually made until for this Halloween. <o:p></o:p></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
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<a href="http://1.bp.blogspot.com/-BoVXqr1BzRk/UJMKTDfMndI/AAAAAAAACMU/5Igy7hxdq5Y/s1600/Spooky+Witch+Finger+Cookies.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-BoVXqr1BzRk/UJMKTDfMndI/AAAAAAAACMU/5Igy7hxdq5Y/s640/Spooky+Witch+Finger+Cookies.JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">A little creepy and scary, but really fun to make, these
finger cookies are actually very delicious and great spooky decoration and sure
a smash hit for Halloween party!!! The ingredients in the cookies are basic
ingredients like almonds, flour, sugar and vanilla extract. Almonds act as
fingernails for these spooky finger-shaped cookies that kids and grown-ups like
and will enjoy!! As the finger cookies expand so make them as thin.<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">These cookies are fun and easy to make!!<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Recipe source: <a href="http://cooksjoy.com/">cooksjoy.com</a><o:p></o:p></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
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<a href="http://4.bp.blogspot.com/-TP3tu_14Rzs/UJMKMHdbmqI/AAAAAAAACME/Q0nAqTeZSPY/s1600/Spooky+Witch+Finger+Cookies+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-TP3tu_14Rzs/UJMKMHdbmqI/AAAAAAAACME/Q0nAqTeZSPY/s640/Spooky+Witch+Finger+Cookies+%25283%2529.JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b><o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u><br /></u></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">All-purpose flour – 1 ½<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Unsalted butter – ½ cup<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Sugar – ½ cup<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Egg White – 1 egg<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Vanilla extract – ½ tsp<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Baking Powder – ¾ tsp<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Almonds – 20-25 skin removed<o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b><o:p></o:p></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Soak almonds in water for 30 minutes and peel the skin off
and keep aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take butter (slightly warm in microwave for 15 seconds),
sugar in a vessel and beat well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add egg white, vanilla extract, salt and baking powder
and beat well until mixed.</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-zWgHTlt4_FQ/UJMKQj8LS6I/AAAAAAAACMM/WiNTavWpnVM/s1600/Spooky+Witch+Finger+Cookies+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-zWgHTlt4_FQ/UJMKQj8LS6I/AAAAAAAACMM/WiNTavWpnVM/s640/Spooky+Witch+Finger+Cookies+%25284%2529.JPG" width="428" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add all-purpose flour (minus 2 tsps) in batches and beat
well until mixed.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Get all together and form a ball and cover the dough and
refrigerate for 30 minutes.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After ½ hour take small portion of dough make small ball and
roll it into a small log.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">If required dust the surface with very less flour.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Just roll between your palms.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Press with a fork on bottom and in the middle which forms
marks.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now insert an almond on top for the nail.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Repeat the same process for the entire dough.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Preheat oven to 325F.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uyxhyd5MHw8/UJMKJ45TtHI/AAAAAAAACL8/0fZTDLi1sko/s1600/Spooky+Witch+Finger+Cookies+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="404" src="http://4.bp.blogspot.com/-uyxhyd5MHw8/UJMKJ45TtHI/AAAAAAAACL8/0fZTDLi1sko/s640/Spooky+Witch+Finger+Cookies+%25282%2529.JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Place fingers on the baking pan by lining a parchment paper and
bake for 18-22mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">It’s they scary and cute :)</span></li>
</ul>
<div>
<span style="font-family: Trebuchet MS, sans-serif;">Sending this to <a href="http://cooksjoy.com/blog/2012/10/halloween-fiesta-event-announcement.html" target="_blank">Halloween Fiesta </a>hosted by Vardhini, <a href="http://anuzhealthykitchen.blogspot.com/2012/10/b-o-o-o-o-o-halloween-event-oct-5th-nov.html" target="_blank">B-O-O-O-O-O Halloween event</a> hosted by Anu, <a href="http://sumeesculinary.blogspot.com/2012/11/bon-vivant-10-festive-feast.html" target="_blank">Festive Feast</a> hosted by Sumee, <a href="http://uk-rasoi.blogspot.co.uk/2012/10/what-with-my-cuppa.html" target="_blank">What with my Cuppa</a> hosted by Nupur, Bake Fest # 13 hosted by <a href="http://anuzhealthykitchen.blogspot.com/2012/10/bake-fest-13-guest-host-event-nov-1st.html" target="_blank">Anu</a> started by <a href="http://cooksjoy.com/blog/bake-fest-hosting-schedule" target="_blank">vardhini</a></span></div>
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<o:p></o:p></div>
Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com31tag:blogger.com,1999:blog-3097204499956673250.post-29170844035179744802012-10-11T22:11:00.000-04:002012-11-01T19:52:45.661-04:00Paneer Butter Masala – Restaurant Style<br />
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<span style="font-family: Trebuchet MS, sans-serif;">My husband loves Paneer Butter Masala a lot and last weekend
I prepared this special curry. Paneer Butter Masala is a well known North
Indian dish which has bright and dazzling texture with glossy and creamy flavored.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-HkGEXxRjYu8/UHd7gULK_oI/AAAAAAAACLE/_6Ck2_yZUaQ/s1600/Paneer+Butter+Masala.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://2.bp.blogspot.com/-HkGEXxRjYu8/UHd7gULK_oI/AAAAAAAACLE/_6Ck2_yZUaQ/s640/Paneer+Butter+Masala.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Paneer Butter Masala is prepared by paneer which is cooked
in rich gravy with tomatoes, heavy cream and milk. This vegetarian curry goes
well with rotis, naan’s and pulaos.</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
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<br />
<a name='more'></a><br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Paneer – 2 cups of small cubes</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Heavy Cream – 1 cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Milk – ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Onion – 1 no </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ginger Garlic Paste – 1 tbsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Coriander powder – 1 tbsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Tomato Puree – 1 tbsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Tomato ketup – 1 tbsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Garam masala – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Kasuri methi – 2 pinches</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Paprika as required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt as Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil – 5 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kgZBcBXG-90/UHd7nlU-VOI/AAAAAAAACLM/raXekS6TenQ/s1600/Paneer+Butter+Masala+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://4.bp.blogspot.com/-kgZBcBXG-90/UHd7nlU-VOI/AAAAAAAACLM/raXekS6TenQ/s640/Paneer+Butter+Masala+(2).JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a pan heat 3 tsp of oil and fry paneer till golden brown
color, remove from heat.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take the fried paneer pieces in a bowl and keep aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In the same pan add 2 tsp of oil and fry onions until golden
brown.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add ginger garlic paste and fry for a minute.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add garam masala, coriander powder, Paprika, salt and
cook for 1 minute.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add tomato puree, tomato ketup, kasuri methi, milk and mix
well and cook by covering with lid on low flame for 5-6 mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add fried paneer and heavy cream mix well and cook for 5
mins.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ssErYD7m1_4/UHd7wpOWPyI/AAAAAAAACLU/q2EPgG0uiA0/s1600/Paneer+Butter+Masala+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-ssErYD7m1_4/UHd7wpOWPyI/AAAAAAAACLU/q2EPgG0uiA0/s640/Paneer+Butter+Masala+(3).JPG" width="428" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Garnish with coriander leaves.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve with Biryani, Pulao, Rotis, Naans.</span></li>
</ul>
<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com37tag:blogger.com,1999:blog-3097204499956673250.post-81073318103503310582012-10-01T23:21:00.002-04:002012-10-11T22:14:01.034-04:00Coconut Rice<br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">If you like the flavor of coconut, this rice will be</span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">a sure hit in your house. Very easy and
quick recipe which can be made in no time and a great option for lunchboxes
too.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfekYuO2uuyg1ROcA-IsZt0p5jiulfc4JASH3U73f6f8ePjCJB7R-JdaQTPC842nwnHoADWGDE7hfwnxr4RQaoJtkloCanj6Ua-frgIdAqhfoPa9uTBwKGIcpQcmQUkk77CzNRe7T0OTDb/s1600/Coconut+Rice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfekYuO2uuyg1ROcA-IsZt0p5jiulfc4JASH3U73f6f8ePjCJB7R-JdaQTPC842nwnHoADWGDE7hfwnxr4RQaoJtkloCanj6Ua-frgIdAqhfoPa9uTBwKGIcpQcmQUkk77CzNRe7T0OTDb/s640/Coconut+Rice.JPG" width="640" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">This Coconut Rice has a natural nutty flavor that is
delicious with coconut, chana dal, groundnuts, cashewnuts….</span></div>
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<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Cooked Rice – 1 cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Fresh Grated Coconut – ¾ cup - ½ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 6 leaves</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil – ½ tsp</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><u><i>Seasoning</i></u></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">GroundNuts – 1 tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Chana dal – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cashew Nuts – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Urad dal – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mustard seeds – ½ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Cumin seeds – ½ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Hing - 2 pinches</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Red Chillies – 2 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Green chillies – 3 no slit length wise</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 3 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Oil/ghee – ½ tsp </span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-_fKYBbprYfw/UGpdBe5hJnI/AAAAAAAACKI/YBGWWRhQ49w/s1600/Coconut+Rice+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-_fKYBbprYfw/UGpdBe5hJnI/AAAAAAAACKI/YBGWWRhQ49w/s640/Coconut+Rice+%25282%2529.JPG" width="474" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a small pan take ½ tsp of oil and fry curry leaves.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take the cooked rice in a wide blow spread evenly with salt
and above fried curry leaves. Keep aside</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In the same pan take oil/ghee add groundnuts, channa dal,
cashewnuts and allow them to turn medium golden.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add mustard seeds, jeera and when they splutter add urad
dal.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add red chillies, curry leaves, green chillies, hing and fry
for few seconds.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add grated coconut and combine well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-yyL9HbEPvJ0/UGpdDNTRNnI/AAAAAAAACKQ/CWreIbvCr7I/s1600/Coconut+Rice+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-yyL9HbEPvJ0/UGpdDNTRNnI/AAAAAAAACKQ/CWreIbvCr7I/s640/Coconut+Rice+%25283%2529.JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Saute for 3-4 minutes on low flame.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Turn of the heat and add the seasoning to the rice and mix
well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve hot with any of your pachadi/pickle/curry along with
papad.</span></li>
</ul>
<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com28tag:blogger.com,1999:blog-3097204499956673250.post-2633726401358721432012-09-27T19:56:00.000-04:002012-10-01T23:23:04.716-04:00Tomato Pasta<br />
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Pasta is one of the easiest meals and among all the pasta
recipes tomato pasta is one of the easiest dish which I make quiet regularly in
my home. </span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Added fresh spring onions and cherry tomatoes. This recipe is a great
summer meal. </span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rquKqJcD-xU/UGTnCtpJ3II/AAAAAAAACJk/lIlePkSeBCo/s1600/Tomato+Pasta.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-rquKqJcD-xU/UGTnCtpJ3II/AAAAAAAACJk/lIlePkSeBCo/s640/Tomato+Pasta.JPG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br />
<a name='more'></a><br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Pasta – 2 cups</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Shallots – 3 no</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Tomato Puree – ½ cup</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Basil Powder – 1 tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Paprika – ½ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Pepper – ½ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Olive Oil – ½ tsp</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Wth-ko5AjOg/UGTm_O1yF1I/AAAAAAAACJU/nlX12F4Bbac/s1600/Tomato+Pasta+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-Wth-ko5AjOg/UGTm_O1yF1I/AAAAAAAACJU/nlX12F4Bbac/s640/Tomato+Pasta+%25282%2529.JPG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><i><u>To Garnish</u></i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Fresh Spring Onions chopped</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Fresh Cherry Tomatoes</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Preparation</u></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Cook Pasta in boiling water with some salt in it.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After pasta gets soft remove from heat and strain the water
completely.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now in cooking vessel heat olive oil in a vessel add chopped
shallots and for 2 mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add tomato puree and cook for 5mins</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xWdk--7ZIcI/UGTnA7AmHXI/AAAAAAAACJc/Ex_FMOOwy7U/s1600/Tomato+Pasta+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-xWdk--7ZIcI/UGTnA7AmHXI/AAAAAAAACJc/Ex_FMOOwy7U/s640/Tomato+Pasta+%25283%2529.JPG" width="604" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add basil powder, paprika, pepper, salt and mix well</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add cooked pasta and mix well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Garnish with fresh chopped spring onions and sliced cherry
tomatoes.</span></li>
</ul>
<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com22tag:blogger.com,1999:blog-3097204499956673250.post-60798182560732021052012-09-25T20:43:00.000-04:002012-09-27T21:04:15.437-04:00Channa Dal with Sorrel leaves | Gongura Senagappu Curry<br />
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<span style="font-family: Trebuchet MS, sans-serif;">I am back after a very long break nearly 4 months break from
blogging Woah…. that’s a long break and the reason for it is my office work
which was so hectic with one of my most critical task and could not get time to
post any recipes. Finally I could wrap up my dreadful task and got some time
for blogging….</span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ooooo…….Finally :)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Gongura Chana Dal Curry is one of my desired curries which
my mom used to prepare when we were kids. It is a simple curry with fewer
ingredients, but relies on slow cooking for a yummy and delicious flavor. </span></div>
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<a href="http://3.bp.blogspot.com/-sT3SOhmHWVM/UGJO-i4Wl2I/AAAAAAAACIk/Dvt5Apdhox8/s1600/Gongura+Senagappu+Curry.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="406" src="http://3.bp.blogspot.com/-sT3SOhmHWVM/UGJO-i4Wl2I/AAAAAAAACIk/Dvt5Apdhox8/s640/Gongura+Senagappu+Curry.JPG" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;">The key process for this curry is not to overcook Chana dal
and it should retain its shape. I bet everyone love its tangy flavor of gongura
with onions and chana dal.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Gongura Leaves– 5 cups Riped and Washed</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Chana dal – ¾ cup</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Chopped Onion – 1 no medium</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Green Chillies – 3 no slit length wise</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Salt As Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Red Chilli Powder as Required</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Turmeric Powder – ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Tampering</i></b></span></div>
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<br /></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curry leaves – 4 to 5 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Mustard seeds – 1/3 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Jeera - ¼ tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Hing – a Pinch</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Red chillies - 3 no</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Oil – 1 tsp</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Urad dal – ¼ tsp</span></div>
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<a href="http://4.bp.blogspot.com/-ZgrlRGl6LoY/UGJPAgmK30I/AAAAAAAACIs/JxV_kPkw-q0/s1600/Gongura+Senagappu+Curry+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-ZgrlRGl6LoY/UGJPAgmK30I/AAAAAAAACIs/JxV_kPkw-q0/s640/Gongura+Senagappu+Curry+%25282%2529.JPG" width="428" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparation</b></span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Soak Chana dal in water for 1hr.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take Sorrel leaves and boil them in very less water.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After leaves turn soft, mash them to smooth paste and keep
them aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Take a vessel, add water and add soaked and washed chana dal , boil </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">dal for 10 mins.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Now add chopped onions, green chillies to the boiling dal
and cook for 5 mins.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add sorrel leaves boiled paste, chilli powder, turmeric
powder, salt and boil for another 15-20 mins on medium flame till the mixture gets dal
like consistency.</span></li>
</ul>
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<a href="http://3.bp.blogspot.com/-9KQln21kGvQ/UGJPCWEGp-I/AAAAAAAACI0/uOumBL1XZoU/s1600/Gongura+Senagappu+Curry+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://3.bp.blogspot.com/-9KQln21kGvQ/UGJPCWEGp-I/AAAAAAAACI0/uOumBL1XZoU/s640/Gongura+Senagappu+Curry+%25283%2529.JPG" width="640" /></a></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now in a separate sauce pan add oil, when oil gets heated
add curry leaves, cumin seeds, mustard seeds, urad dal and sauté them until
they splutter.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Finally add hing and red chilli.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add this tampering to the above cooked gongura and chana
dal mixture.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Yummy curry is ready and can be served with Hot rice and
roti’s.</span></li>
</ul>
<br />Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com20tag:blogger.com,1999:blog-3097204499956673250.post-39802696952707541672012-06-03T19:56:00.000-04:002012-09-26T08:11:08.324-04:00Mango Rice/ Maamidikaya Pulihora<br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">Mango rice is a traditional rice dish of Andhra that is
nourished during Ugadi/ Telugu New Year. This is also a usual summer dish when
we find plenty of mangoes during summer season.</span></div>
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<a href="http://1.bp.blogspot.com/-Gva7DjkP-_Q/T8v5KuGYZPI/AAAAAAAACIE/w36MH7DEWfg/s1600/Mango+Rice.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://1.bp.blogspot.com/-Gva7DjkP-_Q/T8v5KuGYZPI/AAAAAAAACIE/w36MH7DEWfg/s640/Mango+Rice.JPG" width="640" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This Rice is prepared using ripe mangoes and rice which has
unique tangy taste and with aromatic tempering of peanuts, green chillies, red
chillies, curry leaves. I love this Rice</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">I learnt this recipe from my friend Tulasi. Simple and very
easy to make which is usually prepared during festival season.</span></div>
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<b><u><span style="font-family: 'Trebuchet MS', sans-serif;">Ingredients:<o:p></o:p></span></u></b></div>
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<b><u><span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></u></b></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">White Rice cooked – 1 ½ cups</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Tangy Raw Green mango grated (remove skin) – ¾ cup</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Salt as Required</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eYVWjnAtGBajKzily-Wicn5x8bHsuMZT-EpvOTeBNsX0hpvOuPzg9nDx7-_wpRAR9B8FzcklY3A9lnrdatLypEhGuxmg0Vn8qkINPReRFkxurSTwrBrLR89NS17iahXCZc83hujnkUwa/s1600/Mango+Rice+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eYVWjnAtGBajKzily-Wicn5x8bHsuMZT-EpvOTeBNsX0hpvOuPzg9nDx7-_wpRAR9B8FzcklY3A9lnrdatLypEhGuxmg0Vn8qkINPReRFkxurSTwrBrLR89NS17iahXCZc83hujnkUwa/s640/Mango+Rice+(2).JPG" width="640" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><i><u>Tempering\Tadka</u></i></span></div>
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<br /></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Peanuts - 3-4 tsps<br />
Chana dal/senaga
pappu - 1 tsp<br />
Mustard seeds - 1
tsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Cashews broken – 2 tsps<br />
Jeera - 1/2 tsp<br />
Urad dal/minappa
pappu - 1/2 tsp<br />
Red Chilli - 3 nos<br />
Green Chilli - 3 nos<br />
Turmeric - 1/2 tsp<br />
Curry leaves - 8 nos<br />
Hing - 1/4 tsp<br />
Oil - 1tsp </span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><b>Preparation </b></span></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Cook Rice with 3 cups of water and keep aside.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">To prepare tadka heat oil in a vessel add peanuts, broken cashews, chana dal
and fry it till it turns red.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add mustard seeds, jeera, urad dal.</span></li>
</ul>
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<a href="http://4.bp.blogspot.com/-b0NtU7NGYrE/T8v5JtCl6sI/AAAAAAAACH8/XXRF4agMbY0/s1600/Mango+Rice+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://4.bp.blogspot.com/-b0NtU7NGYrE/T8v5JtCl6sI/AAAAAAAACH8/XXRF4agMbY0/s640/Mango+Rice+%25283%2529.JPG" width="640" /></a></div>
<div>
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After they sizzle add green chilli, red chilli, curry leaves
and stir fry for 30 secs.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Add hing ,turmeric powder,salt, grated mango and mix well.Turn off heat</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now combine this tadka to rice and
combine well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Taste it if you feel less tangy add lemon juice accordingly.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Yummy Mango pulihora is ready !!!! </span></li>
</ul>
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Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com51tag:blogger.com,1999:blog-3097204499956673250.post-46286198839503272112012-06-02T22:48:00.000-04:002012-06-03T09:52:57.403-04:00Announcing Cooking Concepts # 11 – Splash into Summer<br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">What is one to say about June, the time of perfect young
summer, the fulfillment of the promise of the earlier months, and with as yet
no sign to remind one that its fresh young beauty will ever fade….</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Whoa Summer has arrived…I adore it !!! As a kid I used to
love summer. There was no school. Instead, there were vacations, trips,
playing, toys and books. Summer brought tasty fruits watermelon, mango (my favorite
fruits) , along with chilled delights like icecreams, juices…</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Coming to this month’s concept is “Splash into Summer”. No
Summer is complete without chilled delights or without mangoes, barbecues, icecreams,
soberts….</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">So why waiting friends it’s time for summer delights/recipes.
Link as many entries as possible.<o:p></o:p></span><br />
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QJnSvUU5RY8/T8rN-6wyIAI/AAAAAAAACHo/q49zwPBCxX4/s1600/CC-Splash+Into+Summer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="147" src="http://1.bp.blogspot.com/-QJnSvUU5RY8/T8rN-6wyIAI/AAAAAAAACHo/q49zwPBCxX4/s320/CC-Splash+Into+Summer.jpg" width="320" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Here are some guidelines</span></div>
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<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Make recipes which fit this month’s concept</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Please link back to this page.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Both Veg and Non Veg recipes are allowed, but No pork and
beef.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Use of logo is mandatory which helps to spread the
word.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Non bloggers or friends who
have problem with linky tool can send me the recipes along with the picture to
sravscc@gmail.com.</span></li>
</ul>
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<script type="text/javascript">
document.write('<script type="text/javascript" src=http://www.inlinkz.com/cs.php?id=160466&' + new Date().getTime() + '"><\/script>');
</script>Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com18tag:blogger.com,1999:blog-3097204499956673250.post-12077279609158942242012-05-20T20:39:00.000-04:002012-06-03T09:52:37.181-04:00Buffalo Wild Wings in Red Hot Sauce– Restaurant Style<br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">When I and my hubby first had Wings at the restaurant Buffalo
Wild Wings we fell in love with them and later we visited quiet regularly to
that place and used to enjoy these yummy buffalo wild wings.</span></div>
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<a href="http://4.bp.blogspot.com/-UAPKm_AJxJ0/T7mOBiPf5qI/AAAAAAAACG8/3UqjMhbgc0Y/s1600/Buffalo+Wild+Wings.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-UAPKm_AJxJ0/T7mOBiPf5qI/AAAAAAAACG8/3UqjMhbgc0Y/s640/Buffalo+Wild+Wings.JPG" width="428" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">One day I got a thought to try wings myself in my home and was
doing internet searching and to my surprise got a recipe for these wings which was
so simple then immediately I bought wings, hot sauce and prepared them very
easily.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This chicken wings recipe is sure to please those love “Buffalo
Wild Wings”. I baked the wings instead of frying them to make it healthier.
Some say that by baking the wings chicken won’t be crisp, but I felt it was
crisp. We can also grill the wings; this is also one more alternative need to
try sometime. These Wings goes with Blue Cheese along with carrots and celery
but optional.</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Great lip-smacking and wonderful appetizer for chicken lovers
and for parties.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie8bqaRrNyHa1Td7yXhDtVhGHKJU0ajvHCcEIPCbjfG6iwhSjwv5lb19sqvQUueubUbezyuQbUbC0YF4_nnrHNvOZSJRfjrLrwD571mtJAc7M6UwQOx6TvU6R7XNfLU0GHZg-jqJKQyufO/s1600/Buffalo+Wild+Wings+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie8bqaRrNyHa1Td7yXhDtVhGHKJU0ajvHCcEIPCbjfG6iwhSjwv5lb19sqvQUueubUbezyuQbUbC0YF4_nnrHNvOZSJRfjrLrwD571mtJAc7M6UwQOx6TvU6R7XNfLU0GHZg-jqJKQyufO/s640/Buffalo+Wild+Wings+(2).JPG" width="640" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><b><u>Ingredients:</u></b></span></div>
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<br /></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Chicken Wings – 12 wings</span></div>
<div class="MsoNormal">
<span style="font-family: 'Trebuchet MS', sans-serif;">All purpose flour – ¼ cup</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Pepper powder – ½ tsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Salt As Required</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Frank’s Red Hot Sauce – ½ cup</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Butter – ¼ tsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Oil – ¼ tsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Chilli Garlic Sauce – ½ tsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Paparika – ¼ tsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Vinegar – 1 tbsp</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><b>Preparation</b></span></div>
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<br /></div>
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</div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">In a mixing bowl take cleaned buffalo wings, add pepper
powder, salt and oil and mix well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">To this add 1 tsp of Frank’s Red Hot Sauce and mix well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Meanwhile line a baking sheet with aluminum foil and lightly
grease with cooking spray.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Preheat oven to 400 degrees.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-vzFIDd2IBUM/T7mOadquP7I/AAAAAAAACHU/MJVsuKWdOUU/s1600/Buffalo+Wild+Wings+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-vzFIDd2IBUM/T7mOadquP7I/AAAAAAAACHU/MJVsuKWdOUU/s640/Buffalo+Wild+Wings+(3).JPG" width="428" /></a></div>
<div>
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now take plastic bag and add all purpose flour, above spicy mixed
chicken wings, and hold the bag tightly on the top and toss until well coated
with the flour mixture.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Place the chicken wings onto the prepared baking sheet.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Bake them in the preheated oven till 20-25minutes.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">After it is baked for 25 minutes remove cool for 2-3minutes
and turn the wings to the unbaked side.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Again bake for another 20-25 minutes.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Meanwhile prepare the sauce, take a pan add butter on medium
heat.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Once butter gets melted add Frank’s Red Hot Sauce and whisk
together.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Later add vinegar, paprika, Chilli garlic sauce and whisk
well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">When bubbles come up from sauce turn off from heat.</span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-XJPQG4JHYls/T7mOjZTo7eI/AAAAAAAACHc/0C9_iEcrKvE/s1600/Buffalo+Wild+Wings+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-XJPQG4JHYls/T7mOjZTo7eI/AAAAAAAACHc/0C9_iEcrKvE/s640/Buffalo+Wild+Wings+(4).JPG" width="428" /></a></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">When Chicken wings are done with baking, take a wide bowl,
place baked wings add prepared sauce to it ( keep 2 tsp of sauce aside) and
turn the wings upside down by placing a lid/round plate which fits perfect to the
bowl and mix well.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now place the wings back on the baking sheet and place in
the oven( no need to bake just we need to place in the oven).By doing this the
sauce nicely bond with wings.</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Now add 2 tsp of sauce which was set aside earlier add
wings and mix well when ever you want to have them( by mixing this way it gives
fresh flavor of sauce).</span></li>
<li><span style="font-family: 'Trebuchet MS', sans-serif;">Serve these Mouthwatering Wings by dipping in Blue Cheese
along with carrots & celery!!!!</span></li>
</ul>
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<a href="http://2.bp.blogspot.com/-YiMZSucjwRo/T7mOSTjv1PI/AAAAAAAACHM/6rSMUciULEE/s1600/Buffalo+Wild+Wings+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://2.bp.blogspot.com/-YiMZSucjwRo/T7mOSTjv1PI/AAAAAAAACHM/6rSMUciULEE/s640/Buffalo+Wild+Wings+(5).JPG" width="640" /></a></div>
<div>
<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">Sending this to <a href="http://www.myspicykitchen.net/2012/04/17/chicken-feast-event-announcement/">Chicken Feast</a> hosted by Usha</span>Sravshttp://www.blogger.com/profile/14510371083591969543noreply@blogger.com40