Shrimp Egg Fried Rice

After today’s superb match against Australia my husband wanted kangaroo fry biryani lol !!! Instead I made Shrimp Egg Fried Rice.

Fried Rice with Shrimp and Egg is very simple and quick dish made with shrimp, eggs, and chopped vegetables.

Ingredients:

Rice – 2 cups

Onion – 1 no chopped fine

Eggs – 5 no

Mixed Veggies ( Peas, Carrot, Beans, Corn ) – ½ cup

Shrimp peeled and devined– 1 cup

Chilli sauce – 6 tsp

Ginger and garlic paste – 2 tsp

Oil – 4 tsps

Salt As Required

Spring Onions chopped – 2 tsp

Corinder leaves – 2 tsps

Green chillies chopped – 1 tsp

Preparation

• Wash and cook rice (sona masoori or long grains) with 4 cups of water and cool.
• In a cooking pan heal oil and add onions and sauté  till soft
• Add green chillies and ginger garlic paste
• Mix well till raw smell goes away for 1 minute.
• Add washed shrimp and add salt and cook shrimp for 10-15 mins with a closed lid until shrimp is cooked well. (If required add very little water)
• After shrimp gets cooked add mixed vegetables, chopped spring onions, chopped coriander leaves.
• Beat eggs and mix well with shrimp mixture.
• Next Add the cooked rice and chilli sauce.
• Mix well and serve with any spicy sauce.