Choco Chip Sour Cream Muffins

I love to bake on Sunday evenings with wonderful treats like muffins, breads, cakes, cupcakes…

This weekend I was in fridge-cleaning mood (as I overbought lots of grocery and need to make some room to accommodate and I was in this process). In the back of my fridge I found a container of sour cream which was nearly ready to expire. Then a speedy internet search guided me to these Choco Chip Sour Cream Muffins.

If you are looking for a special breakfast treat to enjoy your morning, make these Choco Chip Sour Cream Muffins. They are perfect with a cup of coffee/milk or a chilled glass of orange juice. These muffins are super moist, light and so soft. They tasted really like heaven.

Recipe Source: TasteofHome

Ingredients:

All Purpose flour – 1 ½ cups

Sour Cream – 1 cup

Baking powder – ¾ tsp

Baking Soda – ¾ tsp

Vanilla Extract – 1 tsp

Salt – ¼ tsp

Egg – 1 no

Unsalted butter ( melted) – 5 tbsps

Granulated Sugar – ¾ cup

Semi Sweet Chocolate Chips – 1 cup

Preparation

• In a small bowl take baking powder, baking soda and salt and mix well.
• Add melted unsalted butter, sugar and beat for few minutes until light and fluffy.
• Add the egg and mix well. 
• Now add sour cream, vanilla extract and mix well.  
• Add flour to the batter and mix well until fluffy. 
• Fold choco chips to the mixture.

• Preheat oven to 350 degrees. 
• Put paper liners in 6 muffin tins and fill them to ¾ with .
• Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. 
• Transfer muffins and let them cool.

Sending this to Showcase -Desserts hosted by Divya, Bake Fest hosted by Priya started by Vardhini,KC-Baked Goods hosted by Geetha for Kalyani, Breakfast Ideas hosted by Chandrani, Only Chocolate hosted by Pari, Lets bake Cupackes and muffins by Nayna