Tuesday, July 19, 2011

Corn Kara Boondi

Boondi is a fried Rajasthani snack which is prepared from Besan or chickpea flour. Kara Boondi is a savory version of Boondi. This weekend I prepared boondi with a twist used corn and this does not need a special boondi ladle.



This snack is an easy and simple where corn is binded with besan and riceflour. I love corn and this snack is perfect to me!! I enjoy a lot. I used frozen corn so I didn't add any water when mixing. I learnt this recipe from my mom.

Ingredients:

Corn -1 cup
Besan – ½ cup
Rice flour – ¼ cup
Corn flour – ¼ cup
Baking Soda a pinch
Salt As Required
Jeera – ½ tsp
Red Chilli Powder  As Required
Curry leaves – 10 leaves
Oil for deep frying




Preparation
  • In a pan add oil and fry curry leaves and keep aside.
  • In a mixing bowl take besan flour, rice flour, corn flour, baking soda, salt, jeera powder and red chilli powder.
  • Mix well without any lumps
  • Add corn to it and mix well till the flour’s bind properly to corn.
  • Make sure that corn is well covered with flour’s.
  • Now drop corn into oil and deep fry.

  • Remove and drain
  • Mix with salt, red chilli powder, fried curry leaves.
  • Corn Kara Boondi is Ready!!
Sending this to Bookmarked Recipes hosted by Priya, Any One Can Cook hosted by Umm Mymoonah



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37 comments:

  1. AnonymousJuly 19, 2011 at 11:54 PM

    Woww. that is so yummy and crunchy :)

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  2. Kaveri VenkateshJuly 19, 2011 at 11:59 PM

    Mmmmm...that's an awesome snack...I too love corn..will try it.

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  3. Indian KhanaJuly 20, 2011 at 12:33 AM

    Yum ....you got it so perfect ....looks so tempting

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  4. UnknownJuly 20, 2011 at 1:03 AM

    wow this is sucha interesting idea..luv it

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  5. MahiJuly 20, 2011 at 1:03 AM

    Innovative snack! Perfect with a cup of tea!

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  6. Sailaja DamodaranJuly 20, 2011 at 1:22 AM

    Have u used fresh corn or the dry one?Looks very tempting.....

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  7. Jeyashris KitchenJuly 20, 2011 at 1:36 AM

    corn boondi sounds interesting and cam eout very crispy

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  8. DeekshaJuly 20, 2011 at 2:00 AM

    Wow! Looks yummy! very innovative!

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  9. LifewithspicesJuly 20, 2011 at 2:21 AM

    yummy i love it ..

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  10. Vimitha DuraiJuly 20, 2011 at 2:45 AM

    Crunchy nd perfect tea-time snack...

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  11. Binys RecipesJuly 20, 2011 at 3:42 AM

    i love to munch on it...love that u have presented in a npaper cone

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  12. ShobhaJuly 20, 2011 at 4:29 AM

    Very innovative... excellent snack here.

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  13. Ganga SreekanthJuly 20, 2011 at 4:54 AM

    Simple and tasty. Looks yummy dear.

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  14. chef and her kitchenJuly 20, 2011 at 5:11 AM

    such a nice idea,yummy snack..:)

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  15. RadhikaJuly 20, 2011 at 5:13 AM

    looks like the usual one and it must have been awesome munching them.

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  16. Ambreen (Simply Sweet n Savory)July 20, 2011 at 6:04 AM

    oh my god, these look so yummy! A great idea.

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  17. UnknownJuly 20, 2011 at 9:01 AM

    very nice snack to nibble on...

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  18. Suja ManojJuly 20, 2011 at 11:37 AM

    Spicy and delicious snack..yum

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  19. VidhyaJuly 20, 2011 at 1:08 PM

    Loved this spicy and yummy snack.

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  20. Prathima RaoJuly 20, 2011 at 1:49 PM

    Spicy, tempting, innovative snack :)
    Prathima Rao
    Prats Corner

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  21. UnknownJuly 20, 2011 at 2:31 PM

    wow, that looks super delicious and healthy too.

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  22. Sobha ShyamJuly 20, 2011 at 3:02 PM

    wow, what a great idea dear, its indeed a healthy n yummy snack..

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  23. Reshmi MaheshJuly 20, 2011 at 3:04 PM

    Great idea...spicy crunchy snack..

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  24. UnknownJuly 20, 2011 at 5:40 PM

    This looks little crispy too. Good munching snacks while reading book.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

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  25. TorviewtorontoJuly 20, 2011 at 6:00 PM

    delicious healthy looks fabulous

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  26. ShylajaJuly 20, 2011 at 10:51 PM

    Wow. Wonderful snack.Feel like munching some
    South Indian Recipes

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  27. KrithisKitchenJuly 20, 2011 at 11:43 PM

    Different and interesting snack!
    Event: Serve It - Grilled

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  28. Umm MymoonahJuly 21, 2011 at 6:47 AM

    Wow! What a healthy way to snack, I can munch this all day. Thank you for linking this yummy entry with Any One Can Cook :)

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  29. ShanaviJuly 21, 2011 at 12:01 PM

    wow..U did it.. Looks marvelous and simply great is ur presentation sravs

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  30. NithyaJuly 21, 2011 at 1:08 PM

    This is yummy and love the idea :) I have made a slightly similar version but with corn flour instead of besan.

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  31. Sensible VegetarianJuly 21, 2011 at 1:29 PM

    Crispy and delicious one.

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  32. LoveandcaloriesJuly 21, 2011 at 5:04 PM

    Corn boondi sounds unique....looks very crunchy!

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  33. Tulasi ChenchalaJuly 21, 2011 at 10:42 PM

    APT as a snack while boozing:)

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  34. TinaJuly 22, 2011 at 4:57 AM

    crispy and crunchy..

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  35. ArchanaJuly 22, 2011 at 12:19 PM

    I always had this in a local restaurant and was never satisfied with the way mine turned out. Looks like you have solved my puzzle. Thanks.

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  36. ushaprashanthJuly 24, 2011 at 8:02 AM

    Hi!
    This is a new recipe to me! lovely snack! children will love it!

    ReplyDelete
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