Kande Ki Sabzi /Onion Sabzi

Kande Ki Sabzi is a simple rajasthani dish which has unique and wonderful flavor that just got to be paired with Bajra ki Roti, Missi Roti.

This simple sabzi is prepared using onions, yogurt. Learnt this colorful rajasthani dish from snowmecurry.com

Ingredients:

Onions – 3 no

Clarified Butter or ghee – 1tsp

Green chillies – 2 no

Ginger garlic paste – 2 tsps

Cumin seeds– 1 tsp

Yogurt -1/2 cup

Coriander powder – 1 tsp

Turmeric powder – 1 tsp

Red Chiili Powder – As Required

Salt – AS Required
Coriander leaves to garnish 

Oil – 3 tsps

Preparation

• In a bowl take yogurt, with ½ cup of water and mix well without lumps.
• Now add coriander powder, turmeric powder, red chilli powder and mix the yogurt mixture well and keep aside.
• In a pan heat oil and butter on medium heat.

• When the oil gets heated add cumin seeds.
• After they sizzle add ginger garlic paste and cook till raw smell goes away.
• Now add green chillies and cook for 1 min.
• Add yogurt mixture and mix well and cook till the oil floats.
• Now add sliced onions and mix well.
• Add water if required and cook onions for 15 mins on medium flame till the moisture has been absorbed.
• Garnish with coriander leaves.
• Serve with roti, naan or chapati’s.

Sending this to Flavours of Rajasthan hosted by Sonal originally started by nayna