Homemade Strawberry Ice Cream With Ricotta Cheese

28 years wait ended today!!!! What a marvelous win and it is the most memorable day to celebrate. Congrats Team India and my fellow Indians!!!! I am so proud to be an Indian!!!!

Today I prepared Strawberry Ice Cream with ricotta cheese and whipped cream.

The health benefits of strawberries are numerous like good source of Vitamin C and Vitamin K.

Strawberry Ice Cream is a very simple ice cream made using fresh strawberries, ricotta cheese, sugar, whipped cream. The preparation of this Ice cream takes very less time but freezing takes more time.

Ingredients:

Fresh strawberries – 6 no large washed hulled and chopped

Sugar – ¾ cup based on sweetness

Whipping cream – ½ cup

Ricotta cheese – ½ cup

Lemon juice – 1 tsp
Condensed Milk - 2 tsp

Preparation

• Wash the strawberries, chop into small pieces
• Add sugar to strawberry pieces and mash them very fine.
• Whip the whipping cream until it forms soft
• Combine whipping cream, lemon juice and ricotta cheese and beat them well still soft.

• Mix the above mixture to strawberry together very well.
• Add the condensed milk and mix well.
• Take the mixture into freezer-proof container.
• Place the container in a freezer for 2 hours
• After 2 hours take a spoon and beat the ice cream well
• Place back again into freezer for another 6 hours or until completely frozen.
• Remove the container from the freezer at least 20minutes before serving. 

Sending this to Celebrate Sweets - Ice Cream hosted by Reshmi originally started by Nivedita and Food palette series - Pink hosted by Akheela