Panasa Thonalu is a famous and traditional sweet of Andhra. These are deep fried and dipped into sugar syrup.
Panasa Thonalu is a simple dish usually prepared at the time of festivals or as an evening snack.
Ingredients:
Maida – 1 cup
Sugar – ½ cup
Ghee – 2 tsps
Salt a pinch
Cardamom powder a pinch
Water as required for dough
Water – ½ cup for sugar syrup
Oil for frying
Preparation
- Take maida, salt and ghee in a bowl and mix well
- Add enough water and make it as soft dough
- Meanwhile In a vessel prepare sugar syrup by boiling ½ cup of water with ½ cup sugar.
- Boil on medium flame until sugar dissolves and it turns thick sticky syrup.
- Add cardamom powder to the syrup for flavor
- Make small balls of this dough and roll them as flat (as puri)
- Now make slits vertically leaving the edges untouched
- Now twist the ends to make it as flower
- Heat the oil and deep fry them until golden brown
- And transfer them into sugar syrup.
- Keep them for 2-3 mins in syrup.
- After they cooled serve or transfer them to a closed air-tight container.
They look superb...loved the shape...
ReplyDeleteThanks for stopping by my blog ... this treat looks gorgeous, I love the way u've made the flower ... am following u'r blog now!
ReplyDeleteVery beautifully done, looks so delicious.
ReplyDeleteReal panasa thonala madiri norooristhunnayi. :)
ReplyDeleteWav, chala bagunnayi.Wonderful post.
ReplyDeleteLooks yummy and I just love it.
ReplyDeletevery nice! looks delicious
ReplyDeletelooks delicious...liked the step by step presentation.
ReplyDeleteYum ..this looks so delicious ....ages I had this
ReplyDeleteThis looks wonderful.I have different version of this instead of sugar i used salt.
ReplyDeleteyummy snack.. love the shape.. @ home we call it aeli kathu :)
ReplyDeletePanasa thonalu looks super irresistible, great snack,i dont bother to have some..
ReplyDeletePanasa Thonalu looks delicious...Must try this snack....
ReplyDeleteCrunchy and delicious sweet...
ReplyDeleteWow, what a beautiful creation..thats too much for work, but worth it.
ReplyDeleteVery new dish to me and u made it so perfect. cute shapes
ReplyDeleteIRRESISTIBLE... we make the same thing in Kerala and call it ThenKuzhal. reminds me of school boarding..they used to give this for 4 o clock snack once in a month.... tastes awesome!!!!
ReplyDeletenew to me..totally wow!!
ReplyDeleteIrresistible!!! The shape has come perfect too ;)
ReplyDeletePrathima Rao
Prats Corner
Fabulous and mouthwatering:)
ReplyDeletethts a great idea to make flower shapes.. so tempting
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Wow, looks super sweet :)
ReplyDeletehttp://ladyonaroof.blogspot.com/
never had this..looks wonderful
ReplyDeletethey ar every tempting!...I should try these soon!....thanx for sharing!
ReplyDeleteSmitha
Smitha's Spicy Flavors
Tempting sweet. Please visit my blog for some awards.
ReplyDeleteBhalo Khabo
easy and yummy sweet! :P
ReplyDeleteSuper tempting Sweet.So beautifully done.
ReplyDeleteSuper crispy sweet. Love it.
ReplyDeletethat looks very interesting and totally yummy Sravs :) Happy new year to you and family :)
ReplyDeletesuperb.... its time to publish a book with all these items :)
ReplyDeletePanasa thonalu looks super irresistible.....
ReplyDeleteFirst time here...never had or tried these..will surely give a try.Looks great :)
ReplyDeleteSobha
http://sobha-goodfood.blogspot.com
This is a delicious sweet treat!! I have never heard about this but sound so good I would love to try it out in my kitchen!!
ReplyDeleteveetini memu arati kayalu antam :)
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