Egg Bajji

It’s been a while since my last post. I had my project delivery last Friday so was busy with my work and was  unable to make time for my blog and missed to visit all my fellow bloggers recipes :(

I figured out that there were many eggs in my fridge with expiry date closing in 2 days. I decided to use as many as possible. They were nothing I cooked without eggs. So our weekend was with full of Eggs Eggs Eggs!!!!!!

Egg Bajji is a simple and quick snack. I used to have these at my grandmom’s place when I was a kid. These are prepared with boiled eggs dipped in besan batter and layered with onions, coriander leaves, red chilli powder, lemon juice , chaat powder and roasted peanuts.

Ingredients:

Eggs – 4 no

Besan – 1 cup

Baking soda – ½ tsp

Salt As Required

Onion – 1

Corinder leaves – ½ cup

Chaat masala – 1 tsp

Sev – 4 tsps

Lemon juice – 2 tsps

Roasted peants – 4 tsps

Red Chilli powder – 1 tsp

Oil for Deep Frying

Preparation

• Boil eggs peel them and keep aside.
• In a mixing bowl, add besan, baking soda, red chilli powder and salt.
• Add enough water to make thick batter.
• Heat oil on medium heat for deep frying.
• When oil gets hot, dip the boiled eggs into batter and coat and thick besan batter.
• Slowly drop the coated boiled eggs into the hot oil.

• Deep fry them until they turn light golden color all over it.
• Remove bajjis from heat
• After it gets cooled cut the egg bajji into halve.
• Take a wide serving plate
• Place the half bajji’s, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice.
• Lastly add roasted peanuts.
• Serve immediately.  

Sending this to My Legume Love Affair hosted by Aqua originally started by Susan  and Let's Cook : Break time snacks hosted by Radhika !!!