Sunday, June 19, 2011

Egg Bajji

It’s been a while since my last post. I had my project delivery last Friday so was busy with my work and was  unable to make time for my blog and missed to visit all my fellow bloggers recipes :(

I figured out that there were many eggs in my fridge with expiry date closing in 2 days. I decided to use as many as possible. They were nothing I cooked without eggs. So our weekend was with full of Eggs Eggs Eggs!!!!!!



Egg Bajji is a simple and quick snack. I used to have these at my grandmom’s place when I was a kid. These are prepared with boiled eggs dipped in besan batter and layered with onions, coriander leaves, red chilli powder, lemon juice , chaat powder and roasted peanuts.

Ingredients:

Eggs – 4 no
Besan – 1 cup
Baking soda – ½ tsp
Salt As Required

Onion – 1
Corinder leaves – ½ cup
Chaat masala – 1 tsp

Sev – 4 tsps
Lemon juice – 2 tsps
Roasted peants – 4 tsps
Red Chilli powder – 1 tsp

Oil for Deep Frying



Preparation

  • Boil eggs peel them and keep aside.
  • In a mixing bowl, add besan, baking soda, red chilli powder and salt.
  • Add enough water to make thick batter.
  • Heat oil on medium heat for deep frying.
  • When oil gets hot, dip the boiled eggs into batter and coat and thick besan batter.
  • Slowly drop the coated boiled eggs into the hot oil.

  • Deep fry them until they turn light golden color all over it.
  • Remove bajjis from heat
  • After it gets cooled cut the egg bajji into halve.
  • Take a wide serving plate
  • Place the half bajji’s, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice.
  • Lastly add roasted peanuts.
  • Serve immediately.  
Sending this to My Legume Love Affair hosted by Aqua originally started by Susan  and Let's Cook : Break time snacks hosted by Radhika !!!


31 comments:

  1. Seriously am drooling over that delicious egg bajji,simply mouthwatering here..

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  2. Loved the bajji and esp ur toppings Sravs..

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  3. Nice clicks! I have eaten egg bujji,but the topping is new to me! Delicious!:P

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  4. Oh dear, this looks absolutely wonderful. Tasty & lovely clicks!

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  5. Adore the clicks...sure does justice to the innovative recipe

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  6. Seriously am drooling over that irresistible bajjis, feel like having rite now..

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  7. Wow! delicious! Very very tempting!

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  8. Looks so perfect n yum ...love those topping..am really getting hungry now :(

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  9. What a lovely way to present eggs!!! My dad would love these...He is a big fan of eggs :)
    Prathima Rao
    Prats Corner

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  10. Nice clicks. well presented !!

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  11. yummy bajjis..always a tasty one..love the clicks!!

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  12. What a great and delicious way to serve hard boiled eggs..love the topping and your pics are making me hungry!!

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  13. Innovative recipe,makes me drool

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  14. delicious looking bajji...yummy clicks...:)

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  15. delicious looking bajji...yummy clicks...:)

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  16. WOW!! looks so yummy....made me go back my college canteen days!!

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  17. My dad makes this often and we love to have it for our evening snack...

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  18. nice snack ....very nice topping and presentation...
    www.rajafood.blogspot.com

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  19. Delicious snack..It looks fantastic. Tempting clicks!

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  20. Hello from SPAIN VIGO .. I'm glad to discover your blog and I love your recipes .. .. TE SIGO and invite you to share my recipes and blog ... Marimi

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  21. Egg baji looks delicious. love to have with my coffee.

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  22. Lovely Eggs. Have not tried this way..

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  23. Woww.. that looks soo yumm :D Love eggs and the way it looked :D

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  24. its yummmmmmm and love the clicks

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  25. Beautifully captured...looks mouthwatering:)

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  26. Hi I saw your entry and was wowed and just had to come over to check it out.

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Thanks for Visiting my blog and for wonderful comments !!!