Spinach Garlic Chole Curry

This is a simple and very nutritious curry which is prepared using spinach, garlic and chickpeas. This tastes great and goes well with chapati and roti.

Ingredients:

Spinach chopped – 1 cup

Garlic – 3 no

Ginger – small piece

Chickpeas/Channa – 2 cups

Curry leaves – 3-5 no

Shah jeera – ½ tsp

Onion chopped – 1 no small

Green chillies – 3 no

Chole Masala – 3 tsps

Lemon juice – 2 tsps

Curd – 1 tsp

Turmeric powder – ½ tsp

Salt As Required

Oil – 4 tsps

Preparation

• In a cooking pan heat oil and add shah jeera, curry leaves, garlic, ginger.
• When shahjeera splutters add chopped onions, green chillies.
• When onions turn soft add chopped spinach, turmeric powder, salt and mix well.
• Cook for 5 mins.
• Add Chick peas and mix well.
• Cook for another 5 mins.
• Add 1 cup water and cover with lid and cook for 15mins on low flame,
• Stir well once in a while.
• Add chole masala, lemon juice and curd and mix well
• Cook for 5 mins
• Serve hot with chapati’s and rotis.

Sending this to Dish it out - Spinach and Garlic hosted by Vardhini.