Tuesday, January 4, 2011

Capsicum(green pepper) Kobbari Curry

Capsicum Kobbari Curry is a very simple curry made with less ingredients and it goes well with rice and chapati



Ingredients:

Green Capsicum( green pepper) 2 nos
Onion chopped 1 small
Dry Coconut grinded ½ cup
Garlic 2 cloves
Curry leaves 2-3 nos
Chilli Powder 2 spoons
Turmeric Powder pinch
Jeera ½ spoon
Mustard seeds ½ spoon
Urad dal ½ spoon
Oil 2 spoons
Salt As Required

Preparation

  • Heat Oil in a cooking vessel and add Urad dal, jeera, mustard seeds, curry leaves, crushed garlic cloves
  • After crushed garlic cloves turn golden add onions fry till they become soft
  • Add chopped capsicum turmeric , salt, chilli powder and cover it with lid and cook for another 20 mints on medium flame
  • Add dry coconut and cook for another 10 mints
  • Garnish with coriander leaves and serve with rice or chapati

 Sending this entry to Food palette series Green hosted by Torview 




    2 comments:

    1. delicious capsicum thank you for linking

      ReplyDelete
    2. Very nice dish, I liked the mutton Tomato Curry so very much..

      ReplyDelete

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