Sunday, January 16, 2011

Mutton Tomato Curry

Today is the third day of Sankrathi festival which is celebrated as “Kanuma” and Non-vegetarian dishes are cooked. I tried cooking Mutton Tomato Curry.



Ingredients:

Mutton 1 lb
Onions 2 nos chopped
Green chillies 3-4 nos
Ginger garlic paste 2 tsps
Salt As Required
Red chilli powder 2 tsps
Turmeric powder ½ tsp
Tomatoes 5 nos medium chopped
Water
Coriander leaves chopped
Oil

Masala 1 Grind Together

Dhaniyalu 2 tsps
Jeera 2 tsps
Poppy seeds (Gasgasalu) 2tsps
Dry Coconut 1 ½ tsp

Masala 2 Grind Together

Cinnamon medium size 2 nos
Cloves 4 nos
Cardamom 1 no


Preparation

  • In a pressure cooker heat the oil
  • Add onions and sauté till golden brown.
  • Then add green chilies and ginger garlic paste and sauté for 2 mints.
  • Now add the washed mutton pieces and stir till mutton turns slightly soft
  • Add Tomato, turmeric powder, salt, chili powder and stir well
  • Add Masala 1 mixture and stir well for few seconds, till the masalas coat mutton.
  • Pour water and pressure cook the mutton for 6 whistles
  • Once the pressure gets released add Masala 2 to mutton and stir well and cook till the gravy is thick
  • Garnish with coriander leaves and serve with rice or roti. 

5 comments:

  1. looks delicious .... thanks for visiting my blog ... u have a nice blog ........

    ReplyDelete
  2. First time here....
    mutton curry looks healthy and delicious...glad to follow u...
    check my space when u find time :)

    ReplyDelete

Thanks for Visiting my blog and for wonderful comments !!!