Monday, January 24, 2011

Atukulu/ Poha Chudwa

This Chudwa is an amazing snack which is made very easily in no time.



Ingredients:

Thin Atukulu – 2 cups
Jeera – 1 tsp
Avalu/ Mustard Seeds- ½ tsp
Peanuts (raw) - ¼ cup
Putanalu / Dalia– ¼ cup
Curry leaves – 2 spring (chopped into pieces)
Green mirchi – 2-3 nos slited half
Red mirchi – 4-3 nos
Salt as Required
Sugar –pinch
Dry coconut (small pieces) – 1/4 cup
Turmeric – ¼ tsp
Kaju – 1 tsp ( raw and broken)
Oil – 3 spoons

Preparation
  • Put the pan on medium-high heat. Add the oil.
  • Add jeera, avalu, peanuts, green mirchi, red mirchi, curry leaves, putnalu, cashews (in that order) and move them around until the nuts are golden brown.
  • Then add the salt and turmeric powder and stir.
  • Add dry coconut, sugar and stir again.
  • Now reduce the heat to low and add atukulu, a cup at a time, stir well so that atukulu are coated well with turmeric and oil.
  • Cook for 5-8 mins on low flame and serve when cool.

7 comments:

  1. my all time favorite snack..looooove it :)

    US Masala

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  2. Yummy yummy.....all yummy stuff in ur blog....

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  3. wonderful job sravani ... u have a lovely blog ..... chudva is my all time fav.

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  4. lovely presentation with great flavors dear..
    Tasty appetite

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  5. Hi there Sravani!

    My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site http://sravscc.blogspot.com/ recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,
    Steve

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:
    http://www.twitter.com/eatingbangkok

    ReplyDelete

Thanks for Visiting my blog and for wonderful comments !!!