Kobbari Mamidikaya Pachadi | Coconut Mango Chutney

Kobbari Mamidikaya Pachadi is an Andhra special Pachadi made by blending sweet coconut and sour mango collectively which gives a very unique and scrumptious taste. The spiciness to this chutney is added from chillies and seasoning adds an extra layer of flavor.

Kobbari Mamidikaya Pachadi is one of my most favorite among Chutney’s. My mom used to prepare this chutney surly at the time of ugadi. This is quite simple and easy to prepare. I learnt this recipe from my mom.

Ingredients:

Fresh coconut pieces – 1 ½ cup

Raw Sour Mango – 1 small

Green chillies – 3-4 no

Garlic – 2 pods

Salt to taste

Jeera – ½ tsp

Oil – ½ tsp

For Tampering

Jeera – ¼ tsp

Avalu/Mustard seeds – ¼ tsp

Urad dal – ¼ tsp

Curry leaves – 4-5 no

Oil – 1 tsp

Red Chillies

Preparation 

• Cut the coconut into small pieces or grate.
• Peel the mango and cut into small pieces.
• In a pan add 1 tsp of oil and sauté jeera, green chillies, garlic on medium flame. Remove and keep aside.
• Grind the roasted mixture along with fresh coconut pieces, Mango pieces and salt to  a coarse paste.
• Heat oil in a pan for tampering; add the mustard seeds, jeera, urad dal after they splutter add curry leaves and red chillies and fry till the dal turns red.
• Add this tampering to the chutney paste.
• Serve with hot rice/idli’s/dosa.

Sending this to WTML hosted by Rasi started by Gayathri , Healthy Diet - Vegetarian Side Dishes hosted by Vardhini started by priya, Mango Mania hosted by Pradnya and to my own event CC-Spring Seasonal Food