Saturday, January 14, 2012

Moong Dal Murukku - SanKranthi Pindi Vantalu Special

Wish You All A Happy Bhogi !!


Hope You All Having a Wonderful Pongal !!




Festive's are without sweets and savories. So for this bhogi I prepared these Moong Dal Murukku. Murukku is a crispy munchy and pretty famous snack of South Indian during festivals. 


I used Moong Dal and Rice Flour to make these awesome Murukku.





Ingredients:


Rice Flour - 3 cups
Moong Dal - 1/2 cup
Red chilli powder - 1 tsp or As Required
Vamu - 1 tsp
Salt As Required
Oil - 2 tsps
Oil for deep frying




Preparation

  • Boil moong dal with water in a pressure cooker until it is cooked.
  • Take this boiled dal along with water into a grinder and grind till smooth.
  • In a bowl take rice powder, chilli powder, salt,vamu, 2 tsps of oil and above grinded paste and mix well till it forms a  smooth dough.
  • Add little warm water if it gets too hard.
  • Fill the dough in a murukku press and press into murukku shape on a flat board.
  • Heat oil in a vessel and fry the murukku on a medium flame till they turn golden color.
  • Store them in air tight container upon cooling.
Sending this to Cooking Challenge - Flavours of TamilNadu hosted by Vidhya & Let's Cook - Rice hosted by Radhika.
 

10 comments:

  1. I did taste these Murku's...blv me guys....So tasty...i am even having them with my scotch...

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  2. YUMMY YUMMY..Thanks for posting

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  3. awesome n crispy murukku...........

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  4. Very delicious and crunchy looking murukkus.

    Deepa
    Hamaree Rasoi

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  5. Murukku is my all time fav snacks.. Thnx for the recipe..

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  6. Murukku looks crispy and delicious. Hey, I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

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  7. Crisp and Crunchy fried Murukku recipe Dear.Perectly done T.Time Snack.Wishing U a Very Happy Pongal Dear

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  8. yummy n delicious,crispy ones!!
    Happy Pongal!!

    Erivum Puliyum

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  9. Wow Muruku looks very crispy and delicious...Moong daal muruku very new to me,must be enticing to relish with a cup of hot tea on a rainy day....

    Happy Blogging n Enjoy Cooking.....

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