Spinach Vada

It’s been a while since my last post. Things were been very busy all around and I haven’t been able to make time to blog.

Spinach Vada is quick and simple snack. I got a lot of spinach at home, so tried making these vadas for the evening snack. This is an easy vegetarian appetizer which helps us to eat green veggies.

Ingredients:

Spinach – 1 cup

Onions- 1 no

Rice powder – 1 cup

Corn flour powder – 1 tsp

Jeera powder – 1 tsp

Coarinder leaves chopped – ¼ cup

Curry leaves – 5 no

Baking powder – a pinch

Salt as Required

Oil/ Ghee – 2 tsps

Oil for deep frying

Water

Preparation

• Mix chopped spinach leaves, onions, coriander leaves, curry leaves, jeera powder, rice powder, corn flour powder, baking soda, chopped green chillies, and salt in a vessel
• Heat oil or ghee of 2 tsps
• Add heated oil to above mixture and mix well
• Make a soft dough by adding little water to it.
• Divide the dough into portions.
• Make small balls and flatten into small round vadas
• Heat oil in pan and deep fry vada on medium flame till little golden brown and remove them on paper towel
• Serve with chutney or tomato ketchup.

Sending this to Veggie/Fruit A Month - Spinach hosted by Reshmi originally started by Priya Kid's Delight -Colorful and Healthy Meal hosted by Mina originally started by srivalli Evening Tiffin hosted by Radhika