Healthy Apple Muffins

Usually I love to bake in weekends especially on Sundays as I spend relaxing day and also get time to experiment new recipes.

I and my husband never touch apples in the refrigerator; I thought why not use them in my baking. So made these apple muffins which came out so perfect. 

These Healthy apple muffins are very moist, slightly sweet and have a wonderful homey taste of cinnamon.

Healthy Muffins for a Healthy Breakfast!!!

Ingredients:

For 12 Muffins

Green Apple -1 no

All Purpose Flour – 2 cups

Sugar – 1 cup

Unsalted Butter – 6-7 tsps

Milk – ½ cup

Vanilla Extract – 2 tsps

Baking Powder – 2 tsps

Eggs -2 no

Salt a pinch

Cinnamon powder – 2 tsps

Preparation

• In a small bowl take baking powder and salt and mix well.
• Add melted unsalted butter, sugar and beat for few minutes until light and fluffy.
• Add the eggs and mix well. 
• Now add milk, vanilla extract, cinnamon powder mix well.  
• Add flour to the batter and mix well until fluffy.
• Fold in chopped apple. 
• Preheat oven to 350 degrees. 

• Put paper liners in 12 muffin tins and fill them to ¾ with batter
• Bake for 25-27 minutes, or until a toothpick inserted in the center of a muffin comes out clean. 
• Transfer muffins and let them cool.

Sending this to Breakfast Mela hosted by Srivalli and Dish Name starts with 'H' hosted by Akila