Noodles Cutlet

Noodles cutlet is a simple, delicious and healthy snack/appetizer prepared by using noddles, veggies, chaat powder, jeera, lemon juice.

I got this recipe from my mom; she saw this in one of the food TV show. I tried them over the weekend and they came out so wonderful...Loved them!!!!

These are crispy outside and soft inside. Noodle cutlet are a good change to normal potato cutlets and they taste so delightful. 

Ingredients:

Noodles - 1 packet (I used Instant Maggie Noodles)

Potato - 1 no

Onion - 1 no small

Mixed veggies – ½ cup

Chaat Masala – 2 tsps

Lemon juice – 1 tsp

Jeera – ½ tsp

Green chilies chopped – 4 no

Coriander leaves chopped

Salt as required

Oil for shallow frying

Preparation

• Cook the noodles in boiling water without the tastemaker.
• After they get boiled, drain the water from noodles and keep them aside.
• Microwave potato for 4-5 mins, peel off the skin.
• Microwave mixed veggies (carrot, peas, and beans) for 1 min.
• In a mixing bowl take boiled noodles, potato, mixed veggies.
• Add chopped onions, green chillies, coriander leaves, jeera, chaat powder, salt, lemon juice and mix well.

• Take a small portion of mixture and flatten it like a small patti.
• In a cooking wide pan add little oil, after oil gets heated place these cutlets on the pan.
• Cook on low flame till the both sides turn golden brown
• Serve hot with tomato ketup. 

Sending this to Bookmark Recipes - Every tuesday hosted by Priya, Fast Food event - Noodles hosted by Shama, CBB Series - Chinese Cuisine hosted by Radhika