Shrimp Tomato Curry

This is a tasty and easy curry which goes well with steamed rice. It is prepared by using tomato puree, prawns, garlic and masala.

Ingredients:

Onions chopped – 2 no medium

Shrimp – 25 – 30 no

Tomato puree – 1 cup

Green chillies – 4 no

Garlic minced – 2 tsp

Ginger paste – ½ tsp

Curry leaves – 4 no

Coriander powder -1 tsp

Garam masala powder – 2 tsp

Turmeric powder a pinch

Red chilli powder as required
Coriander leaves

Salt As Required

Water – 1 cup

Oil – 3-4 tsps

Preparation

• Heat the oil in a cooking vessel.
• Saute garlic, curry leaves till golden color.
• Add onion and cook till soft.
• Add green chillies, ginger paste and cook for 1-2 mins.
• Add tomato puree, turmeric, salt, coriander powder, red chilli powder and cook for 2 mins.
• Add washed shrimp and cook till oil floats on top
• Add water and close it with lid and cook on medium flame for 15-20 mins.
• Remove the lid, add garam masala and cook for 10-15 mins or till the water gets absorbed and oil floats.
• Garnish with coriander leaves.
• Serve warm with Steamed Rice.

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