Guest Post 2 ---- Chicken 65

This is my second guest post. My friend tulasi sent me this appetizer recipe to me and to my event. He is a really a great cook and prepares awesome dishes.

He is specialist in non-veg items. His culinary skills kicks in during parties and get together’s :-). 

Thank you Tulasi for this wonderful appetizer!!!

Recipe follows:

Ingredients:

To marinate

Bone less chicken - 1 lb cut into 1-1/2 inch pieces

Corn flour – 3-4 tsps

All purpose flour – 2 tsps

Egg - 1

Ginger garlic pate – 1-2 tsps

Garam Masala powder – 2 tsps

Salt As Required

Turmeric Powder – 1/2 tsp

Red Chilli powder As Required

Chicken Masala – 2 tsps

Red Food Color – ¼ tsp

Yogurt – 1 tsp

Lemon juice – 1 tsp

For seasoning

Capsicum (optional) – 1 no

Curry leaves – 3 -4 no

Onions chop length wise– 1 no

Green chillies chop length wise– 3 -4 no

Yogurt – 3-4 tsp

Corinder leaves chopped – 3 tsps

Oil – 1 tsp

Preparation

• Wash chicken pieces well and marinate it with all the above items in the Marinate Section except oil for 4-5 hrs
• Chop onions, green chillies and keep aside.
• After 5 hours heat oil in a vessel to deep fry the marinated chicken.
• When oil gets heated, add the chicken and deep fry atleast for 10-15 mins or till the oil is cooked in medium flame.
• Stir often and cook till the chicken turns crispy.
• Take them out on kitchen tissue to drain excess oil by spreading.
• In another pan heat oil and when heated add curry leaves, Fry for 30 sec.
• Add chopped onions, green chillies and fry till onions are half cooked.
• Add 2-3 tsps curd and add the fried chicken to it.
• Cook till the curd vanishes.
• Toss them well and add coriander leaves at the end.