Blueberry Bread

I love to have homemade baked breads made with fruits as a morning breakfast.  So this weekend I baked Bread with Blueberries.  

Blueberries are an excellent source of Vitamin C and this healthy blueberry bread is prepared with blueberries which makes a better breakfast that tastes delicious too. A bit of lemon zest and juice also enhance the flavors.

Ingredients:

Blueberries – 1 cup

Melted Unsalted butter – 5 tsps

Eggs – 2 no

Sugar – ¾ cup to 1 cup

All purpose flour – 2 cups

Salt a pinch

Vanilla extract – 1 ½ tsp

Baking powder – 1 tsp

Lemon Zest – 1 tsp

Lemon juice – 1tsp

Preparation

• In a bowl add sugar, eggs, melted unsalted butter and beat for few minutes until light and fluffy.
• Now add vanilla extract, baking powder, lemon juice and mix well.
• Add all purpose flour and mix well until fluffy.
• Fold in the washed blueberries and lemon zest.
• Preheat oven to 350 degrees F
• Lightly grease a loaf pan with 1 tsp of butter
• Pour the batter into the loaf pan

• Bake for 55minutes-1 hour or until bread turn light brown and bounces back to touch.
• Remove from oven and cool for 10 minutes.
• Server warm or at room temperature.

Sending this to Breakfast Club - Berries hosted by Nayan originally started by Helen and Food palette series purple hosted by Akheela.