Bread Upma

Bread Upma is a simple breakfast or snack recipe which can be prepared very easily and made in minutes.

This version is lot healthier as I used wheat bread to make this. If you/your kids don’t like wheat bread we can just use white bread.This upma is a simple snack or breakfast with South Indian touch.

Healthy Breakfast for a Healthy Morning!!

Tomato Pasta

Pasta is one of the easiest meals and among all the pasta recipes tomato pasta is one of the easiest dish which I make quiet regularly in my home. 

Added fresh spring onions and cherry tomatoes. This recipe is a great summer meal. 

Muntha Masala | Pidata Kinda Pappu | Puffed Rice Masala | Bhel Masala

Muntha Masala is a delicious Andhra street food and this is my much loved food from childhood.

The street person or the bandiwala place an earthen vessel on hot coal with a stack of maramaralu/puffed rice and prepare this Masala by taking the puffed rice from below the vessel so that the masala food can be prepared by the roasted puffed rice.

So this name comes for this recipe as pidata (vessel) kinda (under) pappu (masala/food).The bandiwala place all the ingredients and he mixes well in a coconut shell with a stick and serves in a newspaper/banana leaf (potlalu) with palm leaf spoon.

Corn & Tomato Salad

Corn is one of my favorite veggie. I usually try some healthy salads with this veggie. Here is one salad which I love to have for my evening meal.

Corn and tomatoes pair perfectly with milky crunch of fresh corn and juicy acidity of tomatoes.

Indian Style Potato & Corn Salad

Indian Style Potato & Corn Salad is a wonderful alternative to regular potato salad. Used chaat masala and garam masala instead of mayonnaise/salad dressing.

This salad relies on the masala coating to pair with boiled potatoes, sweet corn, veggies and peanuts which provide a unique taste. Rich Healthy Salad!!!!

Ingredients:

Potatoes – 3 no

Corn -1 cup

Olive Oil – 1 tsp

Onion chopped – ¼ cup

Tomato chopped – ¼ cup

Garam masala – ½ tsp

Chaat masala – 1 tsp

Lemon juice – 2tsps

Roasted peanuts – ¼ cup

Salt to taste

Lettuce – 2 leaves chopped

Pepper or red chilli powder– ½ tsp

Preparation

• Cook Potatoes in microwave in water for 10-15mins or till cooked.
• Remove them and cool them and cut into bite sized cubes.
• In a microwave safe take these cooked potatoes, corn, olive oil and chat masala and cook for 2 minutes by stirring in between.
• After above mixture gets cooled.

• In a salad bowl combine above mixture (cooked potatoes, corn,chat masala),chopped onions, tomato, lattice.
• Mix lemon juice, garam masala, red chilli powder to form a dressing
• Add salt to taste, mix well, tossing gently to combine.
• Scatter roasted peanuts over it before serving. 

Sending this to Fast Food not Fat Food hosted by vardhini originally started by priya, Dish Name starts with I hosted by Akila, Salad Spread hosted by Anamika, MEC-Potato Feast hosted by Mons Originally started by srivalli , Any One Can Cook hosted by Umm Mymoonah