Schezwan Fried Rice

Schezwan Fried Rice is colorful and simple spicy rice which can in prepared in very less time. This is mine and my husband’s one of the favorite dish. And I learnt this easy recipe from my friend Tulasi.

This rice is part of Chinese cuisine which is prepared by tossing rice with veggies and schezwan sauce which gives unique and yummy taste. I love its flavor. We can add veggies of our choice.

Shrimp Egg Fried Rice

After today’s superb match against Australia my husband wanted kangaroo fry biryani lol !!! Instead I made Shrimp Egg Fried Rice.

Fried Rice with Shrimp and Egg is very simple and quick dish made with shrimp, eggs, and chopped vegetables.

Ingredients:

Rice – 2 cups

Onion – 1 no chopped fine

Eggs – 5 no

Mixed Veggies ( Peas, Carrot, Beans, Corn ) – ½ cup

Shrimp peeled and devined– 1 cup

Chilli sauce – 6 tsp

Ginger and garlic paste – 2 tsp

Oil – 4 tsps

Salt As Required

Spring Onions chopped – 2 tsp

Corinder leaves – 2 tsps

Green chillies chopped – 1 tsp

Preparation

• Wash and cook rice (sona masoori or long grains) with 4 cups of water and cool.
• In a cooking pan heal oil and add onions and sauté  till soft
• Add green chillies and ginger garlic paste
• Mix well till raw smell goes away for 1 minute.
• Add washed shrimp and add salt and cook shrimp for 10-15 mins with a closed lid until shrimp is cooked well. (If required add very little water)
• After shrimp gets cooked add mixed vegetables, chopped spring onions, chopped coriander leaves.
• Beat eggs and mix well with shrimp mixture.
• Next Add the cooked rice and chilli sauce.
• Mix well and serve with any spicy sauce.