Mutton Tomato Curry

Today is the third day of Sankrathi festival which is celebrated as “Kanuma” and Non-vegetarian dishes are cooked. I tried cooking Mutton Tomato Curry.

Ingredients:

Mutton 1 lb

Onions 2 nos chopped

Green chillies 3-4 nos

Ginger garlic paste 2 tsps

Salt As Required

Red chilli powder 2 tsps

Turmeric powder ½ tsp

Tomatoes 5 nos medium chopped

Water
Coriander leaves chopped
Oil

Masala 1 Grind Together

Dhaniyalu 2 tsps

Jeera 2 tsps

Poppy seeds (Gasgasalu) 2tsps

Dry Coconut 1 ½ tsp

Masala 2 Grind Together

Cinnamon medium size 2 nos
Cloves 4 nos
Cardamom 1 no


Preparation

• In a pressure cooker heat the oil
• Add onions and sauté till golden brown.
• Then add green chilies and ginger garlic paste and sauté for 2 mints.
• Now add the washed mutton pieces and stir till mutton turns slightly soft
• Add Tomato, turmeric powder, salt, chili powder and stir well
• Add Masala 1 mixture and stir well for few seconds, till the masalas coat mutton.
• Pour water and pressure cook the mutton for 6 whistles
• Once the pressure gets released add Masala 2 to mutton and stir well and cook till the gravy is thick
• Garnish with coriander leaves and serve with rice or roti.