Simple Egg Biryani

Egg Biryani recipe is prepared by using boiled eggs, basmati rice and spices. Here is the recipe that is easy to make and tastes very delicious.

Ingredients:

Basmati Rice 2 cups

4 boiled eggs, peeled and cut half

Onions 1 no finely sliced

Green chilies 5-6 slit

Ginger garlic paste ½ spoon

Mixed vegetable (chopped carrot, green peas, corn)  ½ cup (optional)

Fennel Seeds 1 tsp

Cashews 5-6 nos

Coriander powder 1 tsp

Oil

Water 3 cups

Salt As Required

Biryani masala

Bay leaves 4-5

Jeera 1 tsp

Black cardamom 2

Star anise 2

3-4 pepper corns

2-3 cinnamon sticks

2-3 cardamom

5 cloves

2 mace/jathipoo

Black stone flower/kalpasi 2 nos

Preparation

• Wash basmati rice and soak in water for 30 mints
• Heat the pan on flame and add 5 tspns oil. When the oil gets hot, add all the biryani masala items and stir well.
• After few seconds add onions and sauté for few minutes
• Now add green chilies, ginger garlic paste and again saute for few minutes
• Add mixed vegetables, coriander powder, fennel seeds, and cashews and cook well
• Add basmati rice by draining water and mix well till the biryani masala goes with rice
• Add boiled eggs and mix well after they get mixed well with spices remove from pan and keep aside
• Now take the above mixed spices rice in rice cooker add water and salt
• Lastly place the eggs on top of the rice and cook well
• Garnish with carrot and onions.
• Serve with raita