Wednesday, January 5, 2011

Moong Sabu Kheer

This dessert is the combination of moong dal and Sabudana(sagubeyam in telugu).  I learnt this Kheer from my mom.


Moong Dal 1 cup
Sabudana  1 cup
Rice Powder  2 spoons
ghee   2 spoons
dry coconut  1 spoon
cashews , kissmiss , almonds 5-10
elachi powder ½ spoon
jaggery  1 cup


  • Take a frying pan add ghee and fry cashews, almonds , raisins and keep it aside
  • Soak cleaned Sabudana and moong dal in water separately for 3 hrs
  • Drain the water
  • Boil sabudana along with water and after 5 mins add moongdal boil both of them for another 10mins until they become soft
  • In a separate bowl mix Rice flour in water and keep the mixture aside
  • Meantime Prepare jaggery pakam in separate vessel by adding water to it (don’t make it think) filter it and keep it aside.
  • And also boil the milk in microwave for 5-10min
  • After both sabu and moong dal become soft add the rice flour mixture , jaggery pakam , dry coconut and stir continuously in between to prevent from sticking.
  • Add boiled milk and stir continuously until it becomes little thick
  • Add Elachi powder, cashews,almonds, raisins
  • Serve warm or cold


    1. delicious thank you for liking this yummy dessert

    2. Thanks for sending it my event. Happy Blogging.

      Saraswathi Iyer
      Sara's Corner -

    3. looks very delicious..:)
      Am your happy follower now..
      Do drop in mine sometime..
      Tasty appetite

    4. Junnu is my favorite. Thanks for recipe, I never knew that we can do it with powder. I will try it.

    5. Hey,

      Yummy sabu kheer...:)Check out the event in my blog!!:)


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      Obat Sakit Pinggang di Apotik


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