Moong Sabu Kheer

This dessert is the combination of moong dal and Sabudana(sagubeyam in telugu).  I learnt this Kheer from my mom.

Ingredients:

Moong Dal 1 cup

Sabudana  1 cup

Rice Powder  2 spoons

ghee   2 spoons

dry coconut  1 spoon

cashews , kissmiss , almonds 5-10

elachi powder ½ spoon

jaggery  1 cup

Preparation

• Take a frying pan add ghee and fry cashews, almonds , raisins and keep it aside
• Soak cleaned Sabudana and moong dal in water separately for 3 hrs
• Drain the water
• Boil sabudana along with water and after 5 mins add moongdal boil both of them for another 10mins until they become soft
• In a separate bowl mix Rice flour in water and keep the mixture aside
• Meantime Prepare jaggery pakam in separate vessel by adding water to it (don’t make it think) filter it and keep it aside.
• And also boil the milk in microwave for 5-10min
• After both sabu and moong dal become soft add the rice flour mixture , jaggery pakam , dry coconut and stir continuously in between to prevent from sticking.
• Add boiled milk and stir continuously until it becomes little thick
• Add Elachi powder, cashews,almonds, raisins
• Serve warm or cold