Tuesday, January 4, 2011

Capsicum(green pepper) Kobbari Curry

Capsicum Kobbari Curry is a very simple curry made with less ingredients and it goes well with rice and chapati


Green Capsicum( green pepper) 2 nos
Onion chopped 1 small
Dry Coconut grinded ½ cup
Garlic 2 cloves
Curry leaves 2-3 nos
Chilli Powder 2 spoons
Turmeric Powder pinch
Jeera ½ spoon
Mustard seeds ½ spoon
Urad dal ½ spoon
Oil 2 spoons
Salt As Required


  • Heat Oil in a cooking vessel and add Urad dal, jeera, mustard seeds, curry leaves, crushed garlic cloves
  • After crushed garlic cloves turn golden add onions fry till they become soft
  • Add chopped capsicum turmeric , salt, chilli powder and cover it with lid and cook for another 20 mints on medium flame
  • Add dry coconut and cook for another 10 mints
  • Garnish with coriander leaves and serve with rice or chapati

 Sending this entry to Food palette series Green hosted by Torview 


    1. delicious capsicum thank you for linking

    2. Very nice dish, I liked the mutton Tomato Curry so very much..


    Thanks for Visiting my blog and for wonderful comments !!!