Pachi Pulusu

Pachi Pulusu is an unheated version of pulusu. This is a prominent and traditional Andhra dish prepared using simple ingredients like tamarind, onions, redchiilies, and jaggery.

I had this dish after long time this weekend. My grandmom used to make this  tasty pulusu when we were kids. I learnt this recipe from my friend Tulasi.

This is basically a raw tamarind soup. And can be prepared very easily which can be served with hot steamed rice, mudda pappu along with papads.

Ingredients:

Red Chillies – 4-5 no

Onion – 1 no

Jeera – 1 tsp

Jaggery granted – 1 tsp

Salt – As required

Tamarind – small lemon size

Preparation

• Fry Red chilies in a pan without oil for 2-3 minutes.
• In a large mixing bowl take chopped onions, jeera, jaggery.
• Add extracted tamarind juice to it.

• Add water if required (based on the tanginess of pulusu) and mix well
• Mash the fried red chillies and add them to the above tamarind water.
• Serve with hot rice. 

Sending this to Only South Indians hosted by Pari, Bon Vivant Moments - Savory hosted by Sumee, Comfort Food hosted by Resh and to my event CC: Vegan Diet - Only Plant Based