Kudumulu, Paala Undrallu -----Vinakaya Chavithi Neivedyam

Suklaambara Dharam Vishnum

Sashi Varnam Chatur Bhujam
Prasanna Vadhanam Dhyaayet
Sarva Vighna Upashaanthaye.................

వినాయక చవితి శుభాకాంక్షలు !!!

Wishing All My Readers, Friends a Very Happy Vinayaka Chavithi !!!!

For this Chavithi I prepared  Kudumulu, Paala Undrallu ,Pulihora. Here I am posting the recipes of Paala Undrallu, Kudumulu.

Kudumulu

Ingredients:

Raw Rice – 1 cup

Water – 2 cups

Channa dal – 4 tsps

Cumin seeds – ½ tsp

Ghee – 1 tsp

Preparation

• Soak Channa Dal in water for 1 hour.
• After 1 hr drain water and keep aside.
• Heat ghee in a pan, add soaked channa dal, jeera and fry for 1 min.

• Add Water and salt and bring it to boil.
• When water is boiling, reduce the flame.
• Add rice rava and stir continuoslt without any lumps.
• Cover it for 5-8 mintues.
• Turn off heat and cool
• Once it gets cooled make balls.
• Pressure cooks these balls on medium flame for 10 mins.
• Kudumulu are ready !!

Pala Undrallu

Ingredients:

Rice Flour – 1 cup

Milk – 1 cup

Sugar – ¾ cup

Grated Coconut – ½ cup

Water – 2 ½ cups

Elachi Powder – a pinch

Preparation

• Fry rice flour for 2 mins.
• Boil 2 cups of water and add rice flour.
• Mix well and immediately cover with lid on very low heat.
• Cook for 5 minutes and let it cool
• After it gets cooled make small balls and pressure cook them without whistle for 10 minutes.

• In another vessel add ½ cup of water, sugar and bring to boil.
• On low flame add coconut and rice balls and mix well
• Cook for 5 mins
• Add milk and cook for another 5 mins.
• Lastly add cardamom powder.