Aloo Methi Sabzi

This is a quick and wonderful curry which is prepared by delicious combination of potatoes and fenugreek leaves (Methi). 

Aloo Methi Sabzi is a north india dish which is great side dish for rotis and rice. I love to have north Indian sabzi’s with roti’s  and chapati’s.

Adding Methi leaves to this sabzi gives a unique taste and also these are well known for many medical purposes.

Ingredients:

Potatoes – 4 no

Methi leaves – 1½ cup

Onion chopped – 1 no

Red chillies – 2 no

Cumin Seeds – ½ tsp

Coriander powder – 1 tsp

Ginger garlic paste – ½ tsp

Red Chilli Powder – 1tsp

Garam masala powder – 1 tsp

Salt As Required

Lemon juice – 1 tsp

Oil – 1 tsp

Preparation

• Boil potatoes in microwave for 10-15mins.
• Wash Methi leaves and squeeze out water and keep aside
• Heat oil in a pan, add jeera, red chillies and sauté for few minutes
• Add ginger garlic paste and cook for few seconds.
• Add chopped onions and sauté for 1-2mins.
• Add chopped methi leaves, coriander powder, red chilli powder, turmeric powder,salt and mix well.Cook for 5-10 mins

• Add cubed boiled potatoes and combine. Cook for 10 minutes.
• Add garam masala powder and combine wel. Cook well for 5 mins
• Lastly add lemon juice and cook by tossing the potatoes well.
• Serve with roti’s/naan or hot rice.

Sending this to Dish it out - Potatoes & Leafy Greens event hosted by Priya originally started by Vardhini, Life is Green event hosted by Shilpa