Punugulu | Urad Dal Bondas with Dosa Batter

Punugulu are very popular Andhra Snack which can be enjoyed in the cold evenings with a cup of tea.  This snack is very simple and will be ready in no time if dosa batter is available in home.

These are so tasty, crispy and yet soft inside, we will just love the taste. It goes well with coconut chutney/peanut chutney/toordal chutney or sambar.

Ingredients:

Dosa Batter – 2 cups

Rice flour – 1/4 cup

Sooji – 2 tsps

Onions – 1 no small finely chopped

Green chillies – 1 or 2 no

Cumin seeds – ½ tsp

Curry leaves – 10 no

Coriander leaves – 2 tbsps

Salt as Required

Oil for deep frying

Preparation

• Mix all the above ingredients well.
• Keep aside for 15mins.
• Heat oil in a deep frying pan.
• Once the oil gets heated, reduce the flame to medium.
• Take small portion of batter and drop small balls into the hot oil.
• Place 8-10 punugulu in one go. And cook them on medium flame by turning them in between.
• Cook them till golden brown/till it turns its color.
• Remove them onto a absorbent paper. Serve with chutney.