Coconut Oats Cookies

I always love coconut. Baking coconut adds  flavor and texture. These cookies are made with oats, coconut, sugar and vanilla. They are quick to make.   I used whole grain oats which are nutritious. 

Coconut Oats cookies are very crispy and soft with an intense coconut flavor. Here is the recipe of these lovely and delicious cookies.

 Ingredients:

All purpose flour – 2 cups

Shredded Coconut – 2 cups

Whole grain oats – 1 cup

Sugar – 1 cup

Egg – 2 no

Vanilla extract – 1 tsp

Salt a pinch

Baking Soda – ½ tsp

Baking powder – 1 tsp

Melted Better – ½ cup

Preparation

• In a bowl add melted butter, sugar and mix well.
• Add eggs, one at a time beating well after each addition.
• Combine flour, oats, shredded coconut, baking powder, baking soda, vanilla extract and salt.
• Add to above mixture and mix well.
• Preheat oven to 350 degrees
• Shape into 1-in balls, flatten slightly and place them apart on greased baking sheet.
• Place some shredded coconut on top of cookies.
• Bake for 15-17mins or golden brown.
• Remove from oven immediately if overcooked cookies get hard.

Sent to Kid's Delight hosted by Champa and Oats Recipes hosted by Sameena

Shrimp Egg Scramble / Royyalu guddu Porutu/Burji

Quick and easy recipe made with egg and shrimp. I learnt this from my mother-in-law and my husband’s super favorite dish.

Here are the easy steps to make this delicious yummy curry !!!!

  

Ingredients:

Shrimp – 12-15 medium sized peeled & deveined

Eggs – 3 no

Onion – 1 medium size

Green chillies – 3-4

Ginger garlic paste – 1tsp

Garam masala powder – 1tsp

Salt as Required

Chilli Powder As Required

Turmeric powder a pinch

Oil – 2 tsp

Jeera – ½ tsp

Curry leaves – 2-3 no

Coriander Leaves

Preparation 

• Heat oil in a pan add curry leaves, chopped onions, green chillies.
• Saute for few mintues and add ginger garlic paste.
• Cook till the onions become soft and add washed shrimp.
• Add salt, chilli powder, turmeric powder and mix well.
• Cook shrimp for 10-15 mins add garam masala and cook with a closed lid until shrimp is cooked well. (If required add very little water)
• Beat eggs and mix well with shrimp mixture.
• Put the flame on low and cook for another 5 mins.
• Now add chopped coriander leaves and serve with rice or roti.

Thanks Vimitha  of My Culinary Trial Room , Neenu Praveen of My experiments with cooking and RS of Relishing Food for passing this lovely blog Award and Stylish blogger Award !!!!

I am passing this award to my amazing fellow bloggers...

1. Divya of Divya's Recipes

2. Aipi of US Masala

3. Krithika of Krithi's Kitchen

4. Soumya of Ente Pachakalokam

5. SheenaBabu of Sheenababu

6. Priya of Priya's Easy N Tasty Recipes

7. Jay of Tasty Appetite

8. Kalyani of Kalyani's Kitchen

9. Umm Mymoonah of Taste of Pearl City

10. Akheela of Torviewtoronto

11. Satya of My Innovative kitchen

12. Hema of Hems Kitchen

13. Swathi of Zesty South Indian Kitchen

14. Smitha of Smitha's Spicy Flavors

15. Akila of Learning-to-cook

I am really sorry for missing my other fellow bloggers. As I am limited to pass it to 15 members.

Rules:

1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.
2.Pass it on to 15 other blogger friends.... to keep the ball rolling.
3.Let the nominated blogger know about their award [leave a comment in their most recent post].

Bellam Minappa Rotti/Jaggery Urad Dal Pancake

This is a nice and sweet south Indian tiffin made with urad dal, rice, jaggery and coconut. It is reasonably crispy tasty and delicious.

My mom used to make these pancakes a lot when we were kids. I love them a lot!!! Here is the recipe for this delicious Rotti !!

Ingrediants:

Rice – 2 cups

Urad dal – 1 cup

Jaggery – ½ cup

Shredded coconut – ½ cup

Salt a pinch

Ghee – 1tsp

Oil – 1tsp

Preparation

• Soak rice and urad dal in water for 4-5hrs
• Grind dal, rice , shredded coconut, jaggery together till very fine grain texture.(soft flour consistency is not required)
• Add salt to the mixture.
• In a flat vessel add ghee, oil and pour the batter a little thick.
• Let it cook on low flame with lid ON for 15-20 min
• Turn on the other side and let it roast.
• Cook on medium flame till rotti cooks evenly.
  
  Sending these to Toddler Breakfast Ideas  hosted by Soumya and Walking through the memory Lane  hosted by gayathri 
  
  

  

  

  
  

Vegetable Pasta with Desi Touch

This is simple Indian style pasta which is made with vegetables and  pasta with savory tomato puree which makes a very colorful and delicious dish. Here is my version of Vegetable Pasta. 

I used whole grain pasta which is rich in fiber

Ingredients

Pasta – 3 cups (Penne)

Tomato puree – 3tsps
Onion – 1 no

Tomato -1 no

Green chillies – 1 no

Mixed vegetables – corn, green peas, carrot, beans (1/2 cup)

Spring onions chopped – 2tsps

Red chilli powder As required

Salt As Requried

Garam masala – 1 tsp

Fresh Parmesan Cheese – 1 tsp

Coriander leaves – 2 tsp

Oil – 2 tsp

Preparation

• Cook Pasta in boiling water with some salt in it.
• After pasta gets soft remove from heat and strain the water completely.
• Now in cooking vessel heat oil in a vessel add onion, green chillies, tomato and fry till onion turns soft.
• Add tomato puree and cook for 5mins
• Now add mixed vegetables. Spring onions and mix well
• Add garam masala, chilli powder and salt.
• Now add cooked pasta and mix well.
• Garnish with coriander leaves.
• Sprinkle some Parmesan cheese.

Sending this to Cooking with Seeds - Wheat hosted by Suma

Crunchy Banana Muffins

Crunchy Banana Muffins are delicious and healthy made with all purpose flour, bananas, coconut, and walnuts. These are high in protein and has true flavor of banana in each bite, the crunchy made by coconut and walnuts sprinkled on top added great texture. They can be frozen for a fresh taste anytime.

Great muffins for a quick breakfast!!!!

For 8 muffins

Ingredients:

All purpose flour – 1 cup

Sugar – ¾ cup

Unsalted Butter – ¾ cup melted and cooled

Egg – 1 no

Baking Powder – 1 tsp

Baking Soda a pinch

Vanilla extract – 1 tsp

Ripe bananas mashed – 1 cup

Whole milk – ¼ cup

Fresh shredded coconut – ½ cup

Chopped banana pieces – ¼ cup

Walnuts small – ½ cup

Salt a pinch

Preparation

• In a small bowl, mix flour, baking powder, baking soda and salt and mix well.
• Add melted unsalted butter, sugar and beat for few minutes until light and fluffy.
• Add the egg and mix well. 
• Now add milk, vanilla extract and mashed bananas and mix well until fluffy.  
• Add chopped bananas, shredded coconut and walnuts into the batter and mix. 
• Preheat oven to 350 degrees. 
• Put paper liners in 8 muffin tins and fill them to ¾ with batter and put some shredded coconut, walnuts on top of the batter of muffin. 
• Bake for 27 minutes, or until a toothpick inserted in the center of a muffin comes out clean. 
• Transfer muffins and let them cool. 

Sending this to Food palette serious brown , Show me your Muffin hosted by Divya

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