Sunday, June 19, 2011

Egg Bajji

It’s been a while since my last post. I had my project delivery last Friday so was busy with my work and was  unable to make time for my blog and missed to visit all my fellow bloggers recipes :(

I figured out that there were many eggs in my fridge with expiry date closing in 2 days. I decided to use as many as possible. They were nothing I cooked without eggs. So our weekend was with full of Eggs Eggs Eggs!!!!!!

Egg Bajji is a simple and quick snack. I used to have these at my grandmom’s place when I was a kid. These are prepared with boiled eggs dipped in besan batter and layered with onions, coriander leaves, red chilli powder, lemon juice , chaat powder and roasted peanuts.


Eggs – 4 no
Besan – 1 cup
Baking soda – ½ tsp
Salt As Required

Onion – 1
Corinder leaves – ½ cup
Chaat masala – 1 tsp

Sev – 4 tsps
Lemon juice – 2 tsps
Roasted peants – 4 tsps
Red Chilli powder – 1 tsp

Oil for Deep Frying


  • Boil eggs peel them and keep aside.
  • In a mixing bowl, add besan, baking soda, red chilli powder and salt.
  • Add enough water to make thick batter.
  • Heat oil on medium heat for deep frying.
  • When oil gets hot, dip the boiled eggs into batter and coat and thick besan batter.
  • Slowly drop the coated boiled eggs into the hot oil.

  • Deep fry them until they turn light golden color all over it.
  • Remove bajjis from heat
  • After it gets cooled cut the egg bajji into halve.
  • Take a wide serving plate
  • Place the half bajji’s, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice.
  • Lastly add roasted peanuts.
  • Serve immediately.  
Sending this to My Legume Love Affair hosted by Aqua originally started by Susan  and Let's Cook : Break time snacks hosted by Radhika !!!


  1. Seriously am drooling over that delicious egg bajji,simply mouthwatering here..

  2. Loved the bajji and esp ur toppings Sravs..

  3. Nice clicks! I have eaten egg bujji,but the topping is new to me! Delicious!:P

  4. Oh dear, this looks absolutely wonderful. Tasty & lovely clicks!

  5. Adore the clicks...sure does justice to the innovative recipe

  6. Seriously am drooling over that irresistible bajjis, feel like having rite now..

  7. Looks so perfect n yum those really getting hungry now :(

  8. What a lovely way to present eggs!!! My dad would love these...He is a big fan of eggs :)
    Prathima Rao
    Prats Corner

  9. Nice clicks. well presented !!

  10. yummy bajjis..always a tasty the clicks!!

  11. What a great and delicious way to serve hard boiled the topping and your pics are making me hungry!!

  12. Innovative recipe,makes me drool

  13. delicious looking bajji...yummy clicks...:)

  14. delicious looking bajji...yummy clicks...:)

  15. WOW!! looks so yummy....made me go back my college canteen days!!

  16. My dad makes this often and we love to have it for our evening snack...

  17. nice snack ....very nice topping and presentation...

  18. Delicious snack..It looks fantastic. Tempting clicks!

  19. Hello from SPAIN VIGO .. I'm glad to discover your blog and I love your recipes .. .. TE SIGO and invite you to share my recipes and blog ... Marimi

  20. Egg baji looks delicious. love to have with my coffee.

  21. Lovely Eggs. Have not tried this way..

  22. Woww.. that looks soo yumm :D Love eggs and the way it looked :D

  23. its yummmmmmm and love the clicks

  24. Beautifully captured...looks mouthwatering:)

  25. Hi I saw your entry and was wowed and just had to come over to check it out.

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