After many days I had a relaxing Sunday, spending time in home by cooking. Pesara Punugulu is one of the items that I prepared today for the evening snack. I prepare this snack quiet regularly when they is any left over pesarattu batter in my fridge.
This is a simple snack which can be made in no time. Moong dal Fritters can be prepared by pesarattu batter, rice flour, onions.
Green gram batter – 1 cup
Rice flour – 3-4 tsps
Sooji – 1tsp (optional)
Onion – 1 small chopped
Green chillies – 2 no chopped
Jeera – 1 tsp
Salt As required
Oil for deep frying
- For Green gram batter soak pesalu/green gram dal for 5-6 hrs in water,drain and grind dal, green chillies, ginger and salt to a paste.
- In a mixing bowl take the green gram batter, add rice flour, sooji, onions, coriander leaves, curry leaves, jeera, salt, green chillies and mix well.
- Heat oil in a vessel, once heated on medium flame drop a little mixture and fry them till golden.
- Remove punugulu from heat and serve with ginger or coconut chutney.
Sending this to CWS-Mung Beans hosted by Priya & Kid's delight hosted by Harini orginally started by Srivalli.