Few month’s back I watched Giada’s cooking show in food network where she made Thyme Pasta Frittata which was good and a great recipe. Then immediately I tried it out as my husband would like it as he is a Pasta lover.
Used her recipe as a base and made couple of changes by giving desi touch to it. By adding garam masala, red chilli powder and made use of less cheese.
This is an excellent Pasta Frittata recipe as it is full of herbs and lemon zest and a great recipe for brunch and picnics.
Eggs – 4 no
Whipping cream/Milk – 2 tsps
Parmesan Cheese – ½ cup
Penne Pasta – 1 ½ cup
Freshly chopped Thyme leaves – 2 tsps
Freshly chopped Parsley leaves – 1 tsp
Lemon Zest - 1 no small
Salt – ¼ tsp ( or as Required)
Grounded Pepper – ¼ tsp
Red Chilli Powder – ½ tsp
Garam Masala Powder – 1tsp
Oil – 1 1/2 tsp
- Boil Pasta in water, based on the instructions given in the packet or till cooked.
- After cooked remove water from pasta and keep aside
- In a large bowl, whisk together eggs and cream.
- Mix cheese, pasta, thyme , parsley , lemon zest, salt and pepper.
- Add red chilli powder, garam masala and mix well.
- In a 8-inch pan, heat oil and on medium heat.
- Pour the egg thyme mixture into the pan and cook for 6 to 7 minutes until the edges begins brown.
- Remove the pan from the heat and using spatula slide the frittata onto a plate.
- Now carefully invert frittata back into the pan and continue to cook for another 5-6 minutes or till cooked
- Cut into wedges and serve warm.
Looks so yummy and beautiful. Loved the bee-hive structure.ReplyDelete
wow...this sounds fantastic sravani..:)ReplyDelete
New to me. Looks superb. I love Giada's cooking too.ReplyDelete
awesome idea...looks yummy...I too love frittata and most of the time make it with leftovers....ReplyDelete
lovely recipe.. looks gr8 :)ReplyDelete
Wow that sounds interestingReplyDelete
nice recipe- lovelyReplyDelete
wow its so good even this one is in to do list for me..ReplyDelete
Nice idea..looks delishReplyDelete
sounds nice n interestingReplyDelete
wow...This is an innovative & interesting dish!!!ReplyDelete
Something very new to me...like its looksReplyDelete
Looks lovely and interesting.ReplyDelete
Soo yummy dear.ReplyDelete
I have sent my entry to your event dear, and also will try to sned few more soon :).
very interesting and quite an innovative dish tooReplyDelete
Sounds interesting..fantastic dishReplyDelete
Torta di Penne looks super good...ReplyDelete
wow, this sounds like a great recipe, looks so beautiful..bookmarked it..ReplyDelete
wow..this is absolutely a delicious recipe...like the presentation..bee-hive too good :)ReplyDelete
Woww... looks simply delicious and perfect.. beautiful presentation too.. thanks for sharing :)ReplyDelete
Desi touch. Interesting. Looks very very delicious sravs. Love themReplyDelete
Wow gorgeous looking fritatta thereReplyDelete
Oh Sravs.. Where do u get all these ideas from.. so good.. U are so innovative girl.. good going :)ReplyDelete
Thanks For Linking it with Iftar Nights..
Ongoing Event-Iftar nights
looks awesome! bookmarked the recipeReplyDelete
Love it! Guess I will be making it next.ReplyDelete
Do check out my event and send me your entries.
wow...this looks awesome. thanks for sending to my eventReplyDelete
this looks great, lovely looking beehive click, thanks for sending this to my event love, you have a lovely blog, have you left comment in pari's blog for the giveaway.ReplyDelete
Please have a look at Fusion Food: Pasta event roundup and accept Proud Participant Award as a token of appreciation.ReplyDelete
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شركة نقل عفش من الرياض الى الاردن
شركة شحن عفش من الرياض للاردن
شركة شحن عفش من الرياض الى دبي
Legends of Bangladesh A bunch of pure souls who achieved the glory for a country, Bangladesh, will remember forever as the legends of the nationReplyDelete