Wednesday, July 27, 2011

Guest Post 1---- Red BellPepper Chutney/Red Capsicum Pachadi

I am so excited about my first guest post, Hurry!!!!!!. It makes me feel like a real blogger!!

My friend sirisha sent me this chutney recipe to me and to my event. She is a great cook and tries out new recipes. Her husband praises for her inventive breakfast recipes. She is expert in preparing all food items and I love her curiosity to make an effort on new recipes. 

Thank you Sirisha for this Delicious Chutney!!!!

Here is the recipe.




Ingredients:

RedBell peppers -  4 no (medium)
Green chillies - 4 to 5 no(depending on spice level)
Tamarind - very small lemon sized
Garlic - 1 clove (small sized)
Jeera - 1 tsp
Peanuts - 1 tsp

Seasoning

Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Jeera - 1/2 tsp
Curry leaves   - 4 to 5
Red chill      - 1 no 
Hing(optional) – pinch

Preparation
  • Cut the bell peppers into bite size pieces.
  • Add a tablespoon of oil into the pan and fry the bell peppers till they are done and keep them aside. (Make sure that bell peppers are not watery as they give away lots of water)
  • In a pan add 1 tsp oil, add peanuts and roast them. Keep the peanuts aside. In the same oil add jeera and green chillies and fry them for 4-5 seconds. 
  • Let the bell peppers and peanuts cool.In a blender add garlic clove, soaked tamarind ,peanuts, jeera, green chillies, bellpeppers, salt and grind them.
  • Take the chutney into a bowl

  • For seasoning heat a tsp of oil and add mustard seeds,ural dal, jeera.After they splutter add red chillies,  curry leaves and hing and stir for 2-3 seconds.
  • Add the seasoning to the grinded chutney and serve with rice or dosas or idlis.
This goes to my own event  CC - Roti Pachadi/Chutney 

40 comments:

  1. Congrats on your first guest post..
    Nice spicy and tangy chutney.

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  2. looks so delicious...thick spicy and tangy...

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  3. Congrats dear....
    Chutney looks thick and yummy...

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  4. Congrats dear...chutney looks yummy and delicious..

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  5. Congrats Dear the chutney looks awesome.

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  6. This is a HOT fav in my house and is a constant fall back chutney in my house! The bowl looks YUMMY

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  7. Nice color of the chutney...looks delicious..:)

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  8. Yummy chutney,luks delicious...

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  9. veyy colorful recipe...nice clicks too

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  10. The chutney looks absolutely tempting with lovely color.

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  11. Congrats on ur first guest post dear... And the chutney looks so yum... Nice one sirisha

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  12. Yummy chutney...looks colorful and tempting

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  13. What a great color the chutney has got. lovely.

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  14. Congrats and all the best for the event.Chutney looks yummy and wonderful colour...

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  15. Beautiful color...yummy and flavorful chutney

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  16. The colour is so attracting... It was a big hit at my home but my preparation is different.

    Cheers,
    Uma

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  17. A different chutney with bell peppers. Nice idea using peanuts..

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  18. red bell peppers are absolute hit when u make chutney with them, and the roasted one gives that smoky flavour.

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  19. congrats on your first guest post...chutney looks so inviting..very nice recipe too...

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  20. I love redbellpepper chutney.. I add red chilli though.

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  21. Congrats on ur first guest post!!! We make chutney from green capsi but this looks spicy & tempting!!! Thx for this droolworthy recipe dear :)
    Prathima Rao
    Prats Corner

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  22. Chutney looks delicious and yummy in that beautiful bowl!!

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  23. colorful and tempting chutney recipe....loved it..

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  24. chutney is looking grt..real yummy...
    my first visit here...you had a wonderful space...
    keep going..
    happy cooking!!

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  25. Congrats Dear !

    Chutney sounds good.love the color..

    Jabeen's Corner is hosting an event with a surprise giveaway.. U are Invited !! Do send your entries..

    Jabeen's Corner

    Ongoing Event-Iftar nights

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  26. hey there u have a nice space...love ur blog name :-)

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  27. wow, love this, what a great recipe :)

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  28. A great variation to have with dosas and idlis! and a superb way to use red bell peppers! i was quite tired of using them in only salads and stir fries... bookmarked!

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