Radish Tomato Curry

Today for dinner I prepared Radish Tomato Curry. Radish is a root vegetable grown in many varieties and color. I prepared this curry by using white radish and tomato. This curry is very diet friendly and simple and easy to make.

My mom used to make this curry regularly and I used to like the flavour of this dish. This goes well with rotis, chapthis and rice.

Ingredients:

White radish – 1 large

Tomatoes – 2 no

Onion -1 small

Green chillies – 2 no chopped

Curry leaves – 4 to 5 no

Mustard seeds – ¼ tsp

Jeera – ¼ tsp

Chilli powder – 1 tsp (based on spiciness)

Turmeric powder – ½ tsp

Salt As Required

Preparation 

• Gently scrape the skin on the radish and wash it
• Grate the radish and keep aside.
• When we grate the radish we get water from it. Keep this water also aside.
• Add oil in a heated cooking vessel, allow mustard seeds and jeera to splutter and then add chopped onions, green chillies and curry leaves

• Saute till the onions turn slightly brown
• Add grated radish and mix well to give an even coat of all ingredients
• Add some radish water and cover with lid and cook for 15-20 mins
• Add turmeric powder, chilli powder, salt and mix well
• Once the radish is almost cooked add the chopped tomatoes and mix well
• Keep mixing periodically and sprinkle more radish water if required
• Cook for another 10 mins or till the radish absorbs tomato flavour.
• Add finely chopped coriander leaves just before remove from heat.
• Serve with rice or rotis.

Sending this to Veggie/Fruit a Month - Radish hosted by sweet artichoke originally started by Priya, CWF-WF/WV-Tomato hosted by sanyukta originally started by kiran, C for Colorful Curries hosted by charitha, Walking through the memory Lane hosted by gayathri