Srav's Culinary Concepts

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Monday, January 24, 2011

Atukulu/ Poha Chudwa

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This Chudwa is an amazing snack which is made very easily in no time. Ingredients: Thin Atukulu – 2 cups Jeera – 1 tsp Avalu/ Mustar...
9 comments:
Tuesday, January 18, 2011

Simple Egg Biryani

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Egg Biryani recipe is prepared by using boiled eggs, basmati rice and spices. Here is the recipe that is easy to make and tastes very delici...
12 comments:
Sunday, January 16, 2011

Mutton Tomato Curry

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Today is the third day of Sankrathi festival which is celebrated as “Kanuma” and Non-vegetarian dishes are cooked. I tried cooking Mutton To...
22 comments:

Sankranthi Pindi Vantalu --- Gavvalu and Ribbon Murukulu

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Sankranthi Subhakankshalu for all my friends,readers and visitors Gavvalu and Ribbon Murukulu are traditional Andhra pindi vantalu. ...
10 comments:
Wednesday, January 5, 2011

Moong Sabu Kheer

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This dessert is the combination of moong dal and Sabudana(sagubeyam in telugu).  I learnt this Kheer from my mom. Ingredients: Moong Dal 1...
7 comments:
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