Bread Upma

Bread Upma is a simple breakfast or snack recipe which can be prepared very easily and made in minutes.

This version is lot healthier as I used wheat bread to make this. If you/your kids don’t like wheat bread we can just use white bread.This upma is a simple snack or breakfast with South Indian touch.

Healthy Breakfast for a Healthy Morning!!

Mango CheeseCake

Mango CheeseCake is always fantasized me as I didn’t have it anywhere. So I was wondering how it could taste. This is my first trial of a cheesecake and it came out so well. As the season of mango is in and I am all set that I made this dessert.

My love for mango cannot be frazzled enough and tried this scrumptious cake which tasted so heavily. This recipe doesn't require any baking.

Its light silky texture, smooth creamy is fun to make and tastes so delicious which impresses everyone and everyone will surly ask for another lovely bite!!

Strawberry Choco Chips Muffins

Strawberry picking season has begun!! Last weekend we went for strawberry picking and wanted to do something with all the strawberries, seriously these strawberries were so fresh, juicy and craved to bake something right away after returning from picking. So last Saturday evening after picking baked these Delicious Muffins!! 

Strawberry and Choco Chips go so well in muffins. They tasted so yummy where the strawberries made the muffins moist and the chocolate chips gave sweet taste. We loved these Muffins!!

Spring Onion Channa Curry

Spring Onions also known as Scallions is an edible vegetable which is onion-like having green leaves which is very rich in iron,calcium and vitamin A. This vegetable is mainly used for soups and in Chinese dishes. I learnt this recipe from my mom which tastes very yummy.

Spring onion channa curry is very simple and nice flavorful curry which can be prepared in very less time. This curry goes well with Rotis or Steamed Rice.

Chicken Biryani

Today I am posting a different version of chicken biryani which I learnt from my friend Tulasi. This version is quite unique and tastes divine.

This recipe is simple then other chicken biryanis where we separately prepare basmati rice and chicken and lastly mix them.

Pound Cake

Happy Mother’s Day !!

Moms are the sweetest gift from god to us.They are so lovable and fill our hearts with love and laughter. Mummy you are the best. Love you !!

For this Mother’s day I made Pound Cake which is one of my Mom’s favorite dish.

Pound Cake is a soft buttery cake with a lovely golden brown crust. This is the most basic cake which is prepared by flour,butter,eggs and sugar.

Punugulu | Urad Dal Bondas with Dosa Batter

Punugulu are very popular Andhra Snack which can be enjoyed in the cold evenings with a cup of tea.  This snack is very simple and will be ready in no time if dosa batter is available in home.

These are so tasty, crispy and yet soft inside, we will just love the taste. It goes well with coconut chutney/peanut chutney/toordal chutney or sambar.

Andhra Fish Curry | Fish Iguru | Chepala Iguru

This Fish Curry tastes so delicious. This is my mom’s recipe and I used to have this curry a lot of times when I was kid.

This curry is a different variety which is rich, mildly spiced gravy with handpicked spices added in prefect proportions to recreate truly authentic Fish Curry. When Fresh or live fish is not available we can use Fillets. I usually use fillets for making this curry as we need to drive many miles to get fresh fish.

Fish Iguru tastes totally different from Fish Curry.

Masala Vada

It’s been a while I posted a recipe in my blog as I was busy with couple of things.  Today I am here with Masala Vada !!!

Masala Vada is a delicious crispy south indian snack which is my all time favourite. This is made using Chana dal,moong dal,  onion, green chillies, garlic, ginger, cloves.

Srav’s Culinary Concepts turns ‘2’!!! With Lamingtons

Happy Second Anniversary to My blog!!!!!

Two years already? I am still amazed when I think about it. I can’t believe it's been 2 years since I started this blog. Blogging helped me to know different cuisines, cultures and ingredients. It helped me to attempt various recipes that I haven't heard or tasted before.   

A big Hug to my lovely hubby who helps me in my cooking and tasting all my dishes!!!

Huge thanks to each and every one of you for giving me all the support and encouragement that has kept me going these wonderful two years.